Results 51 to 60 of about 27,815,460 (250)
, 2020 The effects of rosemary extract, grape seed extract (GSE) and green tea polyphenol (GTP) on the physicochemical properties and N‐nitrosamines content of western‐style smoked sausage were investigated. Among the additives, GTP had the highest total phenol
Yajun Zhou, Qiu-Zhong Wang, Shu-Jie Wang
semanticscholar +1 more source
Carbon Energy, EarlyView.This review reveals how electronic configuration engineering governs the entire electrocatalytic nitrogen cycle, providing structure‐informed insights into reaction selectivity, catalytic durability, and sustainable nitrogen utilization across energy and environmental systems. ABSTRACT The global nitrogen cycle is essential to food production, chemical
Jiamu Feng +7 more
wiley +1 more source
Levels of toxins in oral tobacco products in the UK [PDF]
, 2006 Objective: This study examined the constituents of smokeless tobacco products available in the UK and compared them with products available in India, Sweden, and the USA Methods: Seven UK brands of smokeless tobacco, including a tooth cleaning powder ...
Bedi, R +4 more
core
Presence of N-Nitrosamines in Canned Liver Patty [PDF]
, 2003 The presence of N-nitrosamines was determined in samples of industrially manufactured liver patty stored at different temperatures for a variable period of time.
Zdenko Šmit +13 more
core +1 more source
Advances in New Approach Methodologies at FDA's Division of Applied Regulatory Science
Clinical Pharmacology &Therapeutics, EarlyView.New Approach Methodologies (NAMs) represent a paradigm shift in drug development and regulatory science, offering human‐relevant alternatives to traditional preclinical models. This mini‐review highlights recent advances in NAM development, validation, and regulatory application from FDA's Division of Applied Regulatory Science (DARS).
Ksenia Blinova +9 more
wiley +1 more source
Occurrence of N-nitrosamines in Alberta public drinking-water distribution systems
, 2007 Since the 1974 discovery of trihalomethanes as disinfection by-products (DBPs) in drinking water, the regulatory and public health focus has been primarily directed at halogenated compounds, even though it is well established that chlorination and ...
Boyd, J. +3 more
core +1 more source
Kvasný průmysl, 2020 The growth of 7 strains belonging to the order of Enterobacterales, represented by the species of Citrobacter Freundii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Obesumbacterium proteus, Rahnella aquatilis, Raoultella terrigena ...
Petra Kubizniaková +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Environmental Health, 2010 Background Multiple N-nitroso compounds have been observed in animal studies to be both mutagenic and teratogenic. Human exposure to N-nitroso compounds and their precursors, nitrates and nitrites, can occur through exogenous sources, such as diet ...
Canfield Mark A +10 more
doaj +1 more source
Applied Sciences, 2021 A novel HPLC method with fluorimetric detection was developed for the determination of potentially carcinogenic N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) in active pharmaceutical ingredient enalapril maleate.
Dariusz Boczar +4 more
doaj +1 more source