Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. [PDF]
Foods, 2023 Boukid F +6 more
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The First Whole Genome Sequencing of Agaricus bitorquis and Its Metabolite Profiling. [PDF]
J Fungi (Basel), 2023 Zhao C, Feng XL, Wang ZX, Qi J.
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Chromosome-Level Genome Sequences, Comparative Genomic Analyses, and Secondary-Metabolite Biosynthesis Evaluation of the Medicinal Edible Mushroom Laetiporus sulphureus. [PDF]
Microbiol Spectr, 2022 Dong WG +7 more
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Ecological Factors Influencing the Occurrence of Macrofungi from Eastern Mountainous Areas to the Central Plains of Jilin Province, China. [PDF]
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Narrative Review: Bioactive Potential of Various Mushrooms as the Treasure of Versatile Therapeutic Natural Product. [PDF]
J Fungi (Basel), 2021 Chopra H +5 more
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Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products. [PDF]
J Fungi (Basel), 2020 Zhao S +6 more
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Diversity Survey of Macrofungal Resources in the Niyang River Basin Based on Soil High-Throughput Sequencing and Traditional Field Investigation. [PDF]
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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. [PDF]
FoodsDe Bellis P, Rizzello CG.
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Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties. [PDF]
Food Chem XGong R, Zalán Z, Song J, Suo H.
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Effect of Warming on Soil Fungal Community Along Altitude Gradients in a Subalpine Meadow. [PDF]
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