Results 1 to 10 of about 7,218 (77)
Valorizacija nusproizvoda proizvodnje vina [PDF]
Kemija u Industriji, 2023 Vinarstvo i vinogradarstvo jedne su od vodećih gospodarskih grana u svijetu koje, kao i ostale proizvodne djelatnosti, generiraju velike količine organskog otpada čije zbrinjavanje za proizvođača predstavlja velik ekonomski, a za okoliš ekološki problem.
Živko Skračić +3 more
doaj +1 more source
Biljke i namirnice – može li neopasno biti otrovno? [PDF]
Farmaceutski glasnik, 2020 People often treat their pets as small family members and, in addition to living space, share food with animals. But are all plants and foods nontoxic to animals as they are to humans? Foods that are recognized as a threat to animal health include avocado, chocolate, ethanol, raisins and grapes, macadamia nuts, fresh dough and xylitol sweetener.
Horvat, Regina +6 more
openaire +2 more sources
Poremećaji metabolizma mlijeka i zamjenske namirnice - analiza stavova stanovništva grada Šibenika
Zbornik radova Veleučilišta u Šibeniku, 2021 Iako je kravlje mlijeko najkompletnija prirodna tekućina i bitan izvor kalcija sve je češća pojava nemogućnosti njegove konzumacije zbog poremećaja u metabolizmu. Poremećaj metabolizma kravljeg mlijeka manifestira se kao intolerancija na laktozu ili alergijska reakcija na kravlje mlijeko ili na proteine kravljeg mlijeka.
Matulja, Gabrijela, Gaćina , Nikolina
openaire +3 more sources
Control of Listeria monocytogenes in food production plants [PDF]
, 2008 L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as well as those for the production of ready-to-eat (RTE) food and this fact is being considered ...
Baltić Milan Ž. +4 more
core +1 more source
Salt in nutrition of University of Sarajevo students [PDF]
, 2011 Introduction: The role of salt in the diet is very important, however what effect will lead to its entry into the organism depends on the amount of salt ingested.
Avdić, Dijana +8 more
core +3 more sources
Hazard analysis and possibilities for preventing botulism originating from meat products [PDF]
, 2008 The paper presents the more important data on the bacteria Clostridium botulinum, the appearance of botulism, hazard analysis and the possibilities for preventing botulism.
Vasilev Dragan, Vuković Ilija
core +1 more source
Primjena hlađenja za konzerviranje živežnih namirnica [PDF]
, 1953 Hlađenje je jedan od starih i poznatih načina, kojim se konzerviraju živežne namirnice. Pored ovog načina možemo namirnice sačuvati od kvara tako da ih kuhamo, sušimo, dimimo itd., a pritom se njihov vanjski izgled, okus i kemijski sastav manje ili više ...
Franc Švarc
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Celiac disease in the preschool age [PDF]
, 2018 Celijakija je kronična i imunološka bolest odnosno nemogućnost probavljanja glutena, proteina koji se nalaze u nekim žitaricama, uključujući pšenicu. Bolest se još zove i glutenska enteropatija.
Škorić, Jelena
core +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source