Results 131 to 140 of about 27,061 (229)

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel–nanoemulsion proportion

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 612-619, 15 January 2026.
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela, Maria‐Carmen Alfaro‐Rodriguez, José Muñoz   +2 more
wiley   +1 more source

Turmeric-black pepper-honey nanoemulsion formulation and antiulcerogenic effect evaluation against ethanol-induced gastric ulcers in rats.

PLoS ONE
Gastric ulcer is a common disorder of the digestive system. The combination of turmeric and honey is known to treat stomach ulcers. However, curcumin, an active component in turmeric, has limitations, i.e., poor water solubility and low oral ...
Amirah Adlia, Cynthiana Christabella Aslan, Lia Safitri, I Ketut Adnyana   +3 more
doaj   +1 more source

Nanoemulsion [PDF]

, 2020
openaire   +1 more source

Inhibition of colon cancer cell growth by nanoemulsion carrying gold nanoparticles and lycopene

International Journal of Nanomedicine, 2015
Rwei-Fen S Huang,1,2,* Yi-Jun Wei,1,2,* Baskaran Stephen Inbaraj,3 Bing-Huei Chen1,3,4 1Graduate Institute of Nutrition and Food Science, 2Department of Nutritional Science, 3Department of Food Science, 4Graduate Institute of Medicine, Fu Jen ...
Huang RFS, Wei YJ, Inbaraj BS, Chen BH
doaj  

Insecticidal efficacy of nanoemulsion containing Mentha longifolia essential oil against Ephestia kuehniella (Lepidoptera: Pyralidae)

Journal of Crop Protection, 2018
In recent years, different formulations such as nanoemulsions have been widely used for the target delivery, and enhanced biological functions of pesticides combinations. In this study, contact toxicity of Mentha longifolia L. essential oil compared with
Mojdeh Louni, Jahanshir Shakarami, Maryam Negahban   +2 more
doaj  

Optimization of Oliveria decumbens essential oil nanoemulsion formulation using RSM and development of a bioactive film based on Plantago ovata mucilage. [PDF]

RSC Adv
Shafiei A, Safaei-Ghomi J, Mehran M.
europepmc   +1 more source

Effectiveness of a nanoemulsion-containing Nigella sativa nanoparticles encapsulated in propolis nanomicelles on dentin tubule occlusion: An scanning electron microscopy study. [PDF]

Dent Res J (Isfahan)
Shadman N, Hamze F, Habibagahi F, Hoseinifar R, Amiri M, Fatahi M.   +5 more
europepmc   +1 more source

Preparation and characterization of ultrasound-mediated Ocimum basilicum L. essential oil nanoemulsion and its application in meat preservation. [PDF]

Ultrason Sonochem
Wang Y, Pan W, Yang X, Song E, Zhang H, Liu Y, Wang K, Wu H, Liu Q.   +8 more
europepmc   +1 more source

Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions. [PDF]

Food Chem X
Alirezaei Y, Soltanizadeh N, Fanaei M, Kaykha MEH.   +3 more
europepmc   +1 more source

Nanoemulsion Encapsulation of Fat-Soluble Vitamins: Advances in Technology, Bioaccessibility and Applications. [PDF]

Foods
Zeng T, Song F, Yang Z, Yan X, Jiang L, Li D, Huang Z.   +6 more
europepmc   +1 more source