Results 141 to 150 of about 19,077 (260)
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7300-7314, September 2026.Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
Enhancing the anticancer potential of garlic and lemon essential oils through nanoemulsification: a comparative study. [PDF]
Sci RepElgendy EM +3 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez +3 more
wiley +1 more source
Larvicidal potential of Trigonella foenum-graecum and Vitis vinifera seed oil nanoemulsions against Culex pipiens (Diptera: Culicidae). [PDF]
Sci RepEmara MM +5 more
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source
Indole-2-carboxylic Acid Nanoemulsions: A Novel Approach for Topical Cosmeceuticals with Antioxidant Properties in Human Skin Models. [PDF]
ACS OmegaLima HP +10 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
Nanoemulsion and nanoemulgel as a topical formulation
, 2015 Nanoemulsion is referred type of emulsion with uniform and extremely small droplet size in the range of 20-200 nm. Nanoemulsion provides numerous advantages over other carrier such as polymeric nanoparticle and liposomes, including low cost preparation ...
Elmahgoubi, Assad +6 more
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