Results 151 to 160 of about 27,318 (244)

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos   +5 more
wiley   +1 more source

Gummies as a Novel Approach to Valorize Rainbow Trout Wastes

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak   +8 more
wiley   +1 more source

Artificial lipidation of proteins and peptides: from mechanism to clinical applications

open access: yesThe FEBS Journal, Volume 293, Issue 5, Page 1269-1284, March 2026.
Artificial lipidation transforms protein and peptide therapeutics by attaching fatty acid chains through reversible or permanent chemical strategies. This biomimetic approach delivers four key therapeutic advantages: extended circulation times (enabling weekly instead of daily dosing), alternative administration routes including oral delivery, precise ...
Jiaming Mu, Emily Vong, Sheiliza Carmali
wiley   +1 more source

Nanoencapsulation of Eucalyptus Essential Oils via Box-Behnken Design: Phytochemical Profiling and Enhanced Antibacterial and Antibiofilm Efficacy. [PDF]

open access: yesACS Omega
Beba Pozharani L   +9 more
europepmc   +1 more source

High-Load Borage Oil Nanoemulsion Development via Polyol-Free D‑Phase Emulsification. [PDF]

open access: yesACS Omega
Masiero JF   +9 more
europepmc   +1 more source

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