Results 171 to 180 of about 11,633 (215)

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

Food Science and Nutrition, 2020
Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J Muhialdin   +2 more
exaly  

NANOEMULSIONS

2009
WOOSTER TIMOTHY JAMES, ANDREWS HELEN FRENCH, SANGUANSRI PEERASAK   +2 more
openaire   +5 more sources

Nanoemulsion applications in photodynamic therapy

Journal of Controlled Release, 2022
Ricardo Bentes Azevedo, Saeid Moghassemi, Amorim Ca   +2 more
exaly  

Preparation and characterization of nanoemulsion encapsulating curcumin

Food Hydrocolloids, 2015
Rajan Sharma, Bimlesh Mann
exaly  

Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications

Journal of Controlled Release, 2018
Narayan Yadav, Nidhi Srivastava
exaly  

Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel

Food Hydrocolloids, 2018
Soottawat Benjakul, Asir Gani
exaly  

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Food Chemistry, 2018
Liang Zhang, Ruyan Hou, Qilu Meng
exaly  

Nanoemulsions

2020
openaire   +1 more source

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Ultrasonics Sonochemistry, 2013
Amitava Mukherjee, Natarajan Chandrasekaran, Vijayalakshmi Ghosh   +2 more
exaly  

Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken

Food Hydrocolloids, 2020
Xinglian Xu, Guanghong Zhou, Huhu Wang   +2 more
exaly