Results 171 to 180 of about 42,401 (311)

Biological activities and safety assessment of <i>Teleogryllus mitratus</i> extracts for skin delivery via nanoemulsion-based systems. [PDF]

Int J Pharm X
Inthorn J, Chomchalao P, Juntrapirom S, Kanjanakawinkul W, Heinz A, Müllertz A, Rades T, Chaiyana W.   +7 more
europepmc   +1 more source

Cardiovascular Benefits of Salvia miltiorrhiza (Danshen) Supplementation: Bioactive Constituents, Mechanisms, Clinical Evidence and Implications for Nutritional Care

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Salvia miltiorrhiza (Danshen) contains bioactive tanshinones, including tanshinone IIA, cryptotanshinone, and tanshinone I, that exert cardioprotective effects through coordinated modulation of vascular endothelial growth factor receptor (VEGFR), transforming growth factor beta 1 (TGF‐β1), transforming growth factor beta receptor (TGF‐βR), toll‐like ...
Akash Vikal, Rashmi Maurya, Preeti Patel, Balak Das Kurmi, William N. Setzer, Javad Sharifi‐Rad, Daniela Calina   +6 more
wiley   +1 more source

Management of Chilli Anthracnose Using <i>Garcinia atroviridis</i> Nanoemulsions Integrated with <i>Trichoderma harzianum</i>. [PDF]

Plants (Basel)
Siddiqui Y.
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Essential oil nanoemulsions enhance protection of stored tobacco against Lasioderma serricorne. [PDF]

Sci Rep
Massoud MA, Saad ASA, Mesbah HA, Zinhoum RA, Mackled MI, Khider AM, Abdel-Rheim KHM.   +6 more
europepmc   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Comprehensive evaluation of Balanites aegyptiaca extracts: in vitro bioactivities and in vivo antimicrobial efficacy and hematological impact on broiler chickens challenged with E. coli O78 and Clostridium perfringens type A. [PDF]

Vet Res Commun
Ezzat A, Salem HM, Mahmoud SH, Mostafa A, Ali MA, Mahmoud K, Flefil NS, Soliman TN, Negm El-Dein A.   +8 more
europepmc   +1 more source

Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use. [PDF]

PLoS One
Qadir S, Imam S, Ali SA, Ali FR, Iffat W, Yousuf RI, Usman R, Wahid S, Azhar I.   +8 more
europepmc   +1 more source

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri, Nafiseh Davati, Mostafa Karami   +2 more
wiley   +1 more source

Effect of Microfluidization Technique on the Physicochemical Characteristics of Cannabidiol Nanoemulsions. [PDF]

Nanomaterials (Basel)
Sánchez Martínez AF, Diaz Barrera LE, Conde Martínez NE, Bustos Cruz RH, León Delgado MX, Carvajal MXQ.   +5 more
europepmc   +1 more source