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Preparation and characterization of nanoemulsion encapsulating curcumin

open access: yesFood Hydrocolloids, 2015
Not AvailableCurcumin is the most active and least stable bioactive component of turmeric (Curcuma longa) plant. In the present study, an attempt has been made to overcome the instability during processing and bioavailability problems of curcumin by ...
Rajan Sharma, Bimlesh Mann
exaly   +1 more source
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Advanced Nanoemulsions

Annual Review of Physical Chemistry, 2012
Recent advances in the growing field of nanoemulsions are opening up new applications in many areas such as pharmaceuticals, foods, and cosmetics. Moreover, highly controlled nanoemulsions can also serve as excellent model systems for investigating basic scientific questions about soft matter.
Michael M, Fryd, Thomas G, Mason
openaire   +2 more sources

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