Preparation and characterization of O/W Nanoemulsions stabilized by covalent complex of ball-milled soy protein isolate and Chlorogenic acid. [PDF]
Food Chem XZhang S, Jing Y, Yang X, Li L.
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Ghassoul-Clay- and Oil-Loading-Induced Colloidal Gelation of Lavender Essential Oil Emulsified Systems. [PDF]
GelsBigi B +4 more
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Advances in Nanoemulsion Characterization Techniques and Their Role in Oil Displacement Mechanisms. [PDF]
MoleculesGong R +6 more
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Effect of topical nanoemulsion of minoxidil on animal hair growth: an in vivo study. [PDF]
J Mater Sci Mater MedLandi FS +4 more
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Developmental toxicity and physicochemical characterization of cisplatin-loaded ginger oil nanoemulsion in casper zebrafish. [PDF]
Front ToxicolSravani ANKV, Thomas J.
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Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives. [PDF]
Polymers (Basel)Chen Y +9 more
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Effects of Microencapsulated and Nanoemulsified β-Carotene on Antioxidant and Anti-Inflammatory Function in Weaned Piglets. [PDF]
Antioxidants (Basel)Zhu Q +6 more
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Peptide-functionalized nanoemulsions with exendin-4 as a model ligand. [PDF]
Int J Pharm XHoller N +6 more
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Polysaccharide-Structured Nanoemulgel Matrix Regulates the Co-delivery, Retention, and Biointerface Activity of Amino-Acid-Based Therapeutics in Infected Wound Environments. [PDF]
ACS OmegaManohar G, Srivastava P.
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High-Load Amino Acid Nanoemulsion: Physicochemical Optimization and Dermal Bioactivity. [PDF]
ACS OmegaThanomrak P +4 more
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