Results 21 to 30 of about 20,008 (198)

Surface Modified Carvacrol-rich Satureja khuzestanica Essential Oil Nanoemulsion: A Novel Paclitaxel Formulation Induced Apoptosis on Paclitaxel-Resistant Breast Cancer Cells [PDF]

open access: yesPharmaceutical Sciences
Background: The ability of cancer cells to develop multidrug resistance (MDR) is a major challenge in modern chemotherapy. The current generation of commercially available paclitaxel formulations have not been designed to treat resistant tumours. In this
Zeinab Mazarei   +4 more
doaj   +1 more source

Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium

open access: yesScientific Reports, 2021
The present study involved in vivo evaluation of the growth promoting effects of thymol and thymol nanoemulsion and their protection against Salmonella Typhimurium infection in broilers.
Doaa Ibrahim   +9 more
doaj   +1 more source

Black seed oil nanoemulsion containing albendazole against protoscoleces of Echinococcus granulosus: An in vivo study [PDF]

open access: yesIranian Journal of Basic Medical Sciences
Objective(s): Hydatid cysts are typically treated with albendazole. Nevertheless, this drug has side effects and limited bioavailability. In this study, we aimed to explore a nanoemulsion of black seed oil to enhance the therapeutic efficacy of ...
Fatemeh Oroojaian   +5 more
doaj   +1 more source

An overview of nanoemulsion characterization via atomic force microscopy [PDF]

open access: yes, 2021
Nanoemulsion-based systems are widely applied in food industries for protecting active ingredients against oxidation and degradation and controlling the release rate of active core ingredients under particular conditions.
Abik, Felix   +5 more
core   +1 more source

Organogel nanoemulsion containing Nisin and D-limonene and its antimicrobial activity

open access: yesFrontiers in Microbiology, 2015
The aim of this study was to investigate a novel delivery system containing D-limonene and nisin by food organogel-nanoemulsion and study its effect on the antimicrobial activity.
Weiya eBei   +6 more
doaj   +1 more source

Anticancer, antioxidant, and antibacterial effects of nanoemulsion of Origanum majorana essential oil

open access: yesIranian Journal of Microbiology, 2023
Background and Objectives: This study aimed to develop a natural nanoemulsion with antibacterial and anticancer properties. Materials and Methods: The chemical composition of the Origanum majorana essential oil was investigated using GC–MS analysis ...
Fatemeh Rasti   +6 more
doaj   +1 more source

Nanoemulsion-Assisted siRNA Delivery to Modulate the Nervous Tumor Microenvironment in the Treatment of Pancreatic Cancer

open access: yes, 2022
Pancreatic cancer (PC) is a fatal human cancer, whose progression is highly dependent on the nervous tumor microenvironment. In the present study, cationic perfluorocarbon nanoemulsions were employed as an intraperitoneal delivery platform to facilitate ...
Ling Ding (302098)   +13 more
core   +1 more source

Antibacterial Activity of Nanoemulsion Stem Fraction Pucuk Idat (Cratoxylum glaucum) [PDF]

open access: yes, 2021
The idat plant is one of the endemic plants known to the people of bangka belitung  as well the shoot of idat (Cratoxylum glaucum). Cratoxylum glaucum is widely used as a traditional the skin, treat diarrhea, as antibacterial, anticancer,antivirus, and ...
Yopan Pratama   +2 more
core   +1 more source

Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage

open access: yesJournal of Fungi, 2022
A major citrus postharvest pathogen, Penicillium italicum (P. italicum), causes substantial economic losses in citrus. In this study, a citral nanoemulsion containing polymethoxylated flavonoids (PMFs), the antimicrobial compounds from citrus, was ...
Long Guo   +5 more
doaj   +1 more source

Rosehip oil nanoemulsion as a stable delivery system for omega-3 fatty acids to enhance the nutritional value of yogurt

open access: yesFood Chemistry Advances, 2023
Rosehip oil (REO) contains excessive amounts of polyunsaturated fatty acids (PUFA), such as Omega-3 fatty acids (OFA). OFA exhibits instability, poor solubility, and limited bioavailability upon addition to food.
Smruthi Rao   +3 more
doaj   +1 more source

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