Results 61 to 70 of about 19,077 (260)
EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT [PDF]
, 2018 Passiflora tripartite var. mollissima fruits are used as food, especially for juices and desserts, discarding the seeds. Seeds are a source of vegetable oil that is used by the cosmetics, pharmaceutical and food industries.
Diana Marcela Aragón +3 more
core
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Virgin Coconut Oil as Oil Phase in Tretinoin Nanoemulsion [PDF]
, 2017 This study was aimed to determine the characteristic and tretinoin release in nanoemulsion using virgin coconut oil (VCO) as oil phase compared with emulsion.
Amalia F. +7 more
core +2 more sources
Jurnal Farmasi Sains dan PraktisTurmeric rhizome (Curcuma longa L) contains the main active compound curcumin, which has antibacterial activity which inhibits Methicillin-Resistant Staphylococcus aureus (MRSA).
Arini Syarifah +2 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Nanoemulsion effectively inactivates RSV.
, 2013 Nanoemulsion RSV (106 plaque forming units (PFU)) was incubated with nanoemulsion at varying concentrations (0%–20%) and varying times (1 hr–3 hrs). The number of infectious virus particles was determined via plaque assay using Vero cells.
Phillip K. Lundy (348088) +7 more
core +1 more source
Mechanism of imbibition and production enhancement of nanoemulsion in tight sandstone oil reservoirs
Youqi dizhi yu caishouluNanoemulsion， as a kind of nanoscale colloidal dispersion system， has been widely applied in unconventional oil reservoir development due to its outstanding interfacial properties and enhanced oil recovery effects.
YUAN Shuai +5 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Antioxidants, 2019 The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and Opuntia oligacantha extract on avocado quality during postharvest.
Antonio de Jesus Cenobio-Galindo +7 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source