Results 61 to 70 of about 20,008 (198)

EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT [PDF]

, 2018
Passiflora tripartite var. mollissima fruits are used as food, especially for juices and desserts, discarding the seeds. Seeds are a source of vegetable oil that is used by the cosmetics, pharmaceutical and food industries.
Diana Marcela Aragón, Maritza Rojas-Cardozo, Jenny Alexandra Hernández, Jorge Ariel Martínez-Ramírez   +3 more
core  

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

Food Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim, Muhammad Usman Kahlid, Mutjardah Zarrish, Ayman Furqan, Prakram Singh Chauhan, Bipindra Pandey   +5 more
wiley   +1 more source

Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4°C) storage

Heliyon
Essential oils application as natural preservatives is challenging owning to low solubility and stability to harsh conditions, while incorporation of essential oils into nanoemulsion systems can effectively improve these issues.
Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni   +3 more
doaj   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

Mechanism of imbibition and production enhancement of nanoemulsion in tight sandstone oil reservoirs

Youqi dizhi yu caishoulu
Nanoemulsion， as a kind of nanoscale colloidal dispersion system， has been widely applied in unconventional oil reservoir development due to its outstanding interfacial properties and enhanced oil recovery effects.
YUAN Shuai, ZHOU Fujian, LI Yuan, LIANG Xingyuan, LIANG Tianbo, YAO Erdong   +5 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Effectiveness of Nanoemulsion Formulated with Citronella and Garlic Essential Oils against Fall Armyworm (Spodoptera frugiperda) on Maize Plants

Fall armyworm (Spodoptera frugiperda J.E Smith) is a major invasive pest that threatens maize production in Indonesia. This study aimed to evaluate the activity of nanoemulsions of citronella and garlic essential oils, both individually and in ...
Anung Wahyudi, Ratna Dewi, Ni Siluh Putu Nuryanti, Ragil Indah Kusumawati Supernong, Dewi, Ratna, Nuryanti, Ni Siluh Putu, Supernong, Ragil Indah Kusumawati, Wahyudi, Anung   +7 more
core   +1 more source

Preparation of Torreya Seed Oil-EGCG Nanoemulsion and Its Effect on the Quality of Salad Dressing and Moon Cakes [PDF]

Chaye kexue
The composite nanoemulsion of torreya oil and epigallocatechin gallate (EGCG) was successfully prepared by ultrasonic emulsification method. The stability of the emulsion with different oil/water ratio and EGCG content was analyzed under different ...
WANG Yu'an, DU Wenkai, WAN Jinghong, XIE Dongchao, ZHANG Haihua, JIN Peng, DU Qizhen
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Research progress on the use of the optical coherence tomography system for the diagnosis and treatment of central nervous system tumors

Ibrain, Volume 11, Issue 1, Page 3-18, Spring 2025.
With the advantages of high‐resolution imaging, efficient image acquisition, intraoperative real‐time detection, and radiation‐free and noninvasive characteristics, optical coherence tomography (OCT) provides accurate diagnosis and effective intraoperative guidance for the minimally invasive diagnosis and treatment of central nervous system (CNS ...
Jiuhong Li, Ziba Ayi, Gonggong Lu, Haibo Rao, Feilong Yang, Jing Li, Jiachen Sun, Junlin Lu, Xulin Hu, Si Zhang, Xuhui Hui   +10 more
wiley   +1 more source