Results 11 to 20 of about 18,808 (198)
Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions
Nanomaterials, 2018 This study investigated the preparation and properties of corn oil nanoemulsions stabilized by peanut protein isolate (PPI), rice bran protein isolate (RBPI), soybean protein isolate (SPI), and whey protein isolate (WPI).
Yangyang Li +6 more
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Magnetic Nanoemulsions: Comparison between Nanoemulsions Formed by Ultrasonication and by Spontaneous Emulsification [PDF]
Nanomaterials, 2017 Nanoemulsions are particularly suitable as a platform in the development of delivery systems. The type of nanoemulsion with a higher stability will offer an advantage in the preparation of a delivery system for lipophilic drugs.
Nathalia Rodríguez-Burneo +2 more
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Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
Nanomaterials, 2018 The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity,
Yang Li +9 more
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International Journal of Nanomedicine, 2011 Wei He1, Yanan Tan1, Zhiqiang Tian1, Lingyun Chen2, Fuqiang Hu3, Wei Wu11Department of Pharmaceutics, School of Pharmacy, Fudan University, Shanghai, People's Republic of China; 2Department of Agricultural, Food and Nutritional Sciences ...
Zhiqiang Tian, Yanan Tan, Wei He, et al
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Understanding nanoemulsions [PDF]
, 2015 Nanoemulsions have been receiving a lot of interest due to their advantages: creaminess, better stability and more efficient delivery of neutraceuticals to the body.
Lee, Laura
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Frontiers in Microbiology, 2023 The main goals of the present investigation were to develop O/W nanoemulsion fungicides based on cold-pressed Nigella sativa (black seed) oil to prevent Penicillium verrucosum infection of maize seeds and to test their antifungal activity against this ...
Mohamed A. Mosa +4 more
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Foods, 2022 In this study, we employed the ultrasound-prepared electrostatic complex and covalent conjugate of soy protein isolate (SPI) and citrus pectin (CP) to prepare β-carotene-loaded nanoemulsions.
Xiaobin Ma +4 more
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The effect of surfactant on the physical properties of coconut oil nanoemulsions
Asian Journal of Pharmaceutical Sciences, 2018 The aim of this study was to develop the water compatible form of coconut oil through nano-emulsification. The effect of different types and amounts of surfactants on the physical characteristics of nanoemulsions containing coconut oil was investigated ...
Sirikarn Pengon +3 more
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IET Nanobiotechnology, 2023 In this study, the nanoemulsions containing angelica essential oil (AEO) was used as a novel nano‐carrier for enrichment of dairy dessert. Firstly, oil‐in‐water nanoemulsions were prepared by different levels of GE (1%, 5%, 10%, and 15%) as the dispersed
Narin Mhemmedamin Nanakali
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P28 Optimisation de la préparation de nanoemulsions d’huile essentielle de Cymbopogon citratus (DC.
Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023 Introduction : Les huiles essentielles sont des composés d'origine naturelle, connues pour leurs activités analgésiques, antimicrobiennes, anti-inflammatoires et antioxydantes.
Isanorelle Bonou-Selegbe +5 more
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