Results 141 to 150 of about 663 (176)

Genomic and functional insights into <i>Lactiplantibacillus plantarum</i> UTNGt3 from Ecuadorian Amazon <i>Chrysophyllum oliviforme</i>: a safe and promising probiotic. [PDF]

Front Microbiol
Tenea GN, Hidalgo J, Pircalabioru GG, Cifuentes V.   +3 more
europepmc   +1 more source

Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans. [PDF]

Contemp Clin Trials
Kelly AL, Baugh ME, Ahrens ML, Valle AN, Sullivan RM, Oster ME, Fowler ME, Carter BE, Davy BM, Hanlon AL, DiFeliceantonio AG.   +10 more
europepmc   +1 more source

Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study. [PDF]

Curr Dev Nutr, 2018
Alvarado-Ramos KE, De Leon L, Fontes F, Rios-Castillo I.   +3 more
europepmc   +1 more source

Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice. [PDF]

Membranes (Basel)
Miramontes-Escobar HA, Hengl N, Dornier M, Montalvo-González E, Chacón-López MA, Achir N, Vaillant F, Ortiz-Basurto RI.   +7 more
europepmc   +1 more source

Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador. [PDF]

J Ethnobiol Ethnomed, 2019
Montúfar R, Ayala M.
europepmc   +1 more source

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naranjilla, n.

2023
exaly   +2 more sources

Economic and environmental impacts of grafted naranjilla

Forests Trees and Livelihoods, 2012
Naranjilla (Solanum Quitoense) is a perennial fruit shrub with promising economic potential. Unfortunately, infections of fusarium (fusarium oxysporum) have shortened its productive life in many locations. A grafted cultivar, INIAP Quitoense, has been developed to offer resistance to some soil-borne diseases.
Gerald Shively
exaly   +2 more sources

The Relationships of the Naranjilla, Solanum quitoense

Biotropica, 1972
A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
Charles B Heiser
exaly   +2 more sources

NARANJILLA: A POTENTIAL CASH CROP FOR THE SMALL FARMER IN LATIN AMERICA*

Acta Horticulturae, 1985
F G Dennis
exaly   +2 more sources