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Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus)
Food Chemistry, 2009G A Garzón, R E Wrolstad
exaly
Chemical survey and erucic acid content of commercial varieties of nasturtium,Tropaeolum majus L.
JAOCS, Journal of the American Oil Chemists' Society, 1993Robert Kleiman
exaly

