Results 101 to 110 of about 25,934 (259)
PLANTS, PEOPLE, PLANET, EarlyView.Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright +5 more
wiley +1 more source
PEMANFAATAN AIR KELAPA MENJADI NATA DE COCO BAGI PEREMPUAN DI SEKITAR PASAR PANORAMA KOTA BENGKULU
Dharma Raflesia, 2019 Air kelapa merupakan limbah dari produksi santan segar di Pasar Panorama yang belum dimanfaatkan. Air kelapa dapat dimanfaatkan dalam pembuatan nata de coco. Pengolahan air kelapa menjadi nata de coco memiliki nilai ekonomi yang tinggi.
Tuti Tutuarima
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium
Reaktor, 2017 Pada indutri pengalengan buah nanas, bonggol dan kulit nanas biasanya dibuang. Bonggol dan kulit nanas dapat dimanfaatkan untuk pembuatan nata de pina yang mempunyai nilai ekonomi tinggi. Pemanfaatan filtrate hasil perasan bonggol dan kulit nanas sebagai
K. Haryani
doaj +1 more source
, 2016 Modification of nata de coco by introducing xanthate groups was conducted to improve its physical stability and its capacity for removing mercury from aqueous solutions.
Lumbres, Analisa M
core
Pest Management Science, EarlyView.The bio‐guided phytochemical study resulted in the new compound 17‐epi‐melianodiol. The compound eliminated 100% of Aedes aegypti larvae at 100 ppm, causing pronounced morphological changes, cuticular damage, and extensive vacuolization. Abstract BACKGROUND In Brazil, Aedes aegypti is the primary vector of arboviruses such as dengue, chikungunya ...
Kethleen Duarte Crespo Soares +8 more
wiley +1 more source
PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019 Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose.
Budi Santosa +2 more
doaj +1 more source
Small, EarlyView.ABSTRACT We introduce RNA‐DNA fusomers, a new class of chemically synthesized oligonucleotides that combine the versatile properties of RNA and DNA within a single sequence and self‐assemble into higher‐order functional structures via a simple one‐pot annealing reaction.
Yasmine Radwan +21 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT This study assessed the ecotoxicological effects of treated sewage on the freshwater planarian Girardia tigrina, integrating biochemical, energetic, and behavioral biomarkers. Planarians were exposed for 48 h to different concentrations of treated sewage (12.5%, 25%, 50%, and 100%) and compared to controls using commercial water and water from
Renata M. P. Freitas +3 more
wiley +1 more source