PENGGUNAAN EKSTRAK JERUK KALAMANSI DAN EKSTRAK TAUGE UNTUK MENINGKATKAN MUTU PRODUK DALAM PEMBUATAN NATA DE COCO [PDF]
, 2022 Salah satu mata praktikum kewirausahaan di laboratorium dasar adalah pembuatan nata de coco. Dalam proses pembuatan nata de coco dalam praktikum dan produksi masyarakat bengkulu selama ini masih menggunakan bahan kimia yaitu urea dan asam asetat yang ...
Aprira, Aprira, Winarsih, Lies
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Characterization of Nata De Coco-Benedict Film by Adsorption as Sensor for Glucose in Urine Sample
Jurnal Ilmu Dasar, 2011 Research on nata de coco utilization as a film to immobilize benedict reagent for glucose analysis has been conducted. Immobilization of benedict by nata de coco film was evaluated by using adsorption method and characterization i.e.
Dwi Indarti, A Asnawati
doaj
Rendemen dan Kandungan Nutrisi Nata Pinnata yang Diolah dari Nira Aren [PDF]
, 2006 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata.
Lempang, M. (Mody)
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SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat), 2018 IbM activities implemented is training for children in Panti Asuhan Yatim Puteri Aisyiyah Cabang Kota Barat dan Panti Asuhan Yatim Puteri Aisyiyah II Kadipiro to produce nata. The skills in producing nata are suitable for women orphanage because the methode is simple, the tools and materilas are easily obtained and can potentially be used as new ...
Widiastuti Agustina Eko Setyowati +1 more
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Comparison of Physicochemical Quality between Nata De Whey and Nata De Coco
Scholars Journal of Agriculture and Veterinary Sciences, 2021 Asmaul Khusna +3 more
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Biotechnology Application in the Manufacture of Nata De Coco as Learning of Life Skills Student of Semester V Biology Education Department Pasir Pengaraian University [PDF]
, 2015 Biotechnology applications as learning life skills can be applied in practice making nata de coco. This study aims to determine mastery of Nata de Coco manufacture as learning life skills in students, especially mastery Academic life skills and Social ...
Ade, F. Y. (Filza) +1 more
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PELATIHAN PEMBIAKAN DAN PERBANYAKAN BIBIT NATA DE COCO PADA MASYARAKAT KELURAHAN GANDUS KECAMATAN GANDUS PALEMBANG [PDF]
, 2021 The aim of the community service is to provide training for starter breeding and making nata de coco. This activity is expected to provide motivation for entrepreneurship in the field of nata de coco for the Gandus community. The result of making nata de
Aznury, Martha +3 more
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Jurnal Enggano, 2017 Ikan lemuru (Sardinella longiceps) merupakan primadona bagi daerah Banyuwangi khususnya di Kecamatan Muncar. Potensi ikan lemuru yang cukup banyak dimanfaatkan menjadi olahan produk makanan bagi perusahaan yang berdiri di sekitaran Kecamatan Muncar ...
Nadya Adharani +3 more
doaj +1 more source
PENGARUH CITRA MEREK, KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN NATA DE COCO DI PT. KARA SANTAN PERTAMA DI KOTA PEKANBARU [PDF]
, 2023 Tujuan penelitian ini untuk mengetahui dan menganalisis pengaruh Pengaruh Citra Merek, Kualitas Produk, Dan Promosi Terhadap Keputusan Pembelian Nata De Coco di PT Santan Kara Pertama Pekanbaru.
Hardilawati, Wan Laura +2 more
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Jurnal Profesi Medika, 2019 Hypercholesterolemic sufferers generally consume conventional drugs using hypolipidemic drugs to reduce cholesterol levels. But this type of drug also has side effects.
Theopilus Wilhelmus Watuguly +2 more
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