Results 121 to 130 of about 160,048 (259)
PEMANFAATAN BEKATUL SEBAGAI BAHAN DASAR NATA DENGAN BERBAGAI KONSENTRASI GULA PASIR DAN KONSENTRASI STARTER Acetobacter xylinum [PDF]
, 2010 Nata is one of fermentation diet result created by acetobacter xylinum bacteria. Nata variant wellknown by society is nata de coco made from coconut water.
DWI LAILATUL FITRI, ERMA
core
Comparison of Physicochemical Quality between Nata De Whey and Nata De Coco
Scholars Journal of Agriculture and Veterinary Sciences, 2021 Asmaul Khusna +3 more
openaire +1 more source
Jurnal Profesi Medika, 2019 Hypercholesterolemic sufferers generally consume conventional drugs using hypolipidemic drugs to reduce cholesterol levels. But this type of drug also has side effects.
Theopilus Wilhelmus Watuguly +2 more
doaj +1 more source
Rendemen dan Kandungan Nutrisi Nata Pinnata yang Diolah dari Nira Aren [PDF]
, 2006 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata.
Lempang, M. (Mody)
core
PENGOLAHAN LIMBAH AIR KELAPA MENJADI NATA DE COCO OLEH IBU KELOMPOK TANI DI KABUPATEN KUDUS
Jurnal Kewirausahaan dan Bisnis, 2018 Coconut water is one of traditional market waste problem. Use of coconut fruit remain its water useless then castaway to environment each day. Its waste problem can be solved with woman empowering especially farmer lady to process coconut water into ...
Fafa Nurdyansyah, Dyah Ayu Widyastuti
doaj +1 more source
Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco. [PDF]
Front Microbiol, 2021 Ishiya K +4 more
europepmc +1 more source
Pengaruh Pemberian Air Jeruk Lemon terhadap Kualitas Produk Nata De Coco [PDF]
, 2019 Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi air Jeruk Lemon terhadap kualitas Nata decoco juga sebagai pengganti cuka dan pemberi aroma terhadap kualitas nata de coco.
Wahyuni, S. (Sri)
core
Nata De Coco Training for Villagers of Wangon Banyumas District
Kontribusia (Research Dissemination for Community Development), 2018 IbM entitled "Training Nata De Coco for Communities in Rural Wangon, Banyumas" is aimed to assist partners in solving the problems concerning the use of the coconut water and a lack of knowledge and skills of the communities in Wangon in the use of appropriate technologies for coconut water processing into food products named as Nata De Coco nutritious
Putri Dwi Cahyani, Restu Frida Utami
openaire +2 more sources
, 2010 Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core
RENDEMEN DAN KANDUNGAN NUTRISI NATA PINNATA YANG DIOLAH DARI NIRA AREN
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Penelitian ini bertujuan untuk mengetahui pengaruh umur nira dan penambahan pupuk ZA pada nira aren yang diolah untuk menghasilkan nata pinnata. Nata adalah sejenis makanan ringan yang menyerupai jelly yang biasanya diolah dari air kelapa.
Mody Lempang
doaj +1 more source