Results 111 to 120 of about 429 (168)

Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter. [PDF]

J Appl Glycosci (1999), 2022
Tokuyasu K, Matsuki J, Yamagishi K, Ike M.   +3 more
europepmc   +1 more source

Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development. [PDF]

Front Microbiol, 2022
Barretto C, Combrisson J, Bokulich N.
europepmc   +1 more source

Response surface methodology for optimization of nitrocellulose preparation from nata de coco bacterial cellulose for propellant formulation. [PDF]

Heliyon
Jori Roslan N, Jamal SH, Abdul Rashid JI, Norrrahim MNF, Ong KK, Wan Yunus WMZ.   +5 more
europepmc   +1 more source

Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation. [PDF]

Polymers (Basel), 2022
Yakaew P, Phetchara T, Kampeerapappun P, Srikulkit K.   +3 more
europepmc   +1 more source

Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]

Nanomaterials (Basel)
Geiss O, Bianchi I, Blazevic I, Bucher G, El-Hadri H, Fumagalli F, Ponti J, Verra C, Barrero-Moreno J.   +8 more
europepmc   +1 more source

From Nature to Lab: Sustainable Bacterial Cellulose Production and Modification with Synthetic Biology. [PDF]

Polymers (Basel), 2023
Potočnik V, Gorgieva S, Trček J.
europepmc   +1 more source

Cellulose Biofilms, New Biotemplates in the Synthesis of Cuprate Superconductors. [PDF]

ACS Omega
Uszko JM, Abibu SA, Eichhorn SJ, Patil AJ, Hall SR.   +4 more
europepmc   +1 more source

Bacterial Cellulose Production by a Novel Levilactobacillus brevis Isolate Using Response Surface-Optimised Agro-Industrial Substrates. [PDF]

Foods
Mongkolchat P, Malherbe F, Palombo E, Butardo V.   +3 more
europepmc   +1 more source

Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy. [PDF]

Gels
Venturelli G, Villa F, Petraretti M, Guagliano G, Levi M, Petrini P.   +5 more
europepmc   +1 more source

Solid-State Fermentation of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose Production by a Novacetimonas sp. Isolate. [PDF]

Foods
Henry S, Dhital S, Sumer H, Butardo V.
europepmc   +1 more source