0810 Drag reduction of nata de coco suspensions
Jun WARASHINA +2 more
openaire +2 more sources
Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development. [PDF]
Barretto C, Combrisson J, Bokulich N.
europepmc +1 more source
Response surface methodology for optimization of nitrocellulose preparation from nata de coco bacterial cellulose for propellant formulation. [PDF]
Jori Roslan N +5 more
europepmc +1 more source
Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation. [PDF]
Yakaew P +3 more
europepmc +1 more source
Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]
Geiss O +8 more
europepmc +1 more source
Cellulose Biofilms, New Biotemplates in the Synthesis of Cuprate Superconductors. [PDF]
Uszko JM +4 more
europepmc +1 more source
From Nature to Lab: Sustainable Bacterial Cellulose Production and Modification with Synthetic Biology. [PDF]
Potočnik V, Gorgieva S, Trček J.
europepmc +1 more source
Bacterial Cellulose Production by a Novel Levilactobacillus brevis Isolate Using Response Surface-Optimised Agro-Industrial Substrates. [PDF]
Mongkolchat P +3 more
europepmc +1 more source
Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy. [PDF]
Venturelli G +5 more
europepmc +1 more source
Solid-State Fermentation of Cereal Waste Improves the Bioavailability and Yield of Bacterial Cellulose Production by a Novacetimonas sp. Isolate. [PDF]
Henry S, Dhital S, Sumer H, Butardo V.
europepmc +1 more source

