Results 141 to 150 of about 160,048 (259)
Immobilization of Acetobacter xylinum cells by trapping technique is considered one way to maintain cell viability and can be used repeatedly. The purpose of this study was to determine the physical characteristics of immobilized cells in different ...
Lathifa Indraningtyas +2 more
doaj +1 more source
Pengembangan Industri Kecil Menengah (IKM) Berbasis Komunikasi Pembangunan Digital (Studi pada Balai Standardisasi dan Pelayanan Jasa Industri (BSPJI) Kota Banjarbaru) [PDF]
Industri kecil di kota Banjarbaru faktanya masih terdapat keterbatasan pada masyarakat yang menghambat pengembangan, Dalam perencanaan pengembangannya, ada kesenjangan dalam menyampaikan ide dan program pembangunan agar masyarakat memahami latar belakang,
Amiruddin, Muhammad Fahmi
core
PENGARUH PH DAN JUMLAH NATA DE COCO TERMODIFIKASI CETILTRIMETILAMMONIUM BROMIDA (CTAB) TERHADAP EKSTRAKSI FASA PADAT TEMBAGA (I) TIOSULFAT [PDF]
Ekstraksi fasa padat tembaga (I) tiosulfat menggunakan nata de coco-CTAB dipengaruhi oleh pH. Perubahan pH dapat mempengaruhi kestabilan kompleks tembaga (I) tiosulfat dan CTAB pada nata de coco.
Khairunnisa, Alda +2 more
core +1 more source
Pemberdayaan PKK Desa Ambarketawang Dalam Pembuatan Nata de Coco
Pemberdayaan masyarakat merupakan strategi penting dalam meningkatkan kesejahteraan dan kemandirian komunitas. Desa Ambarketawang, Kecamatan Gamping, Kabupaten Sleman, Yogyakarta, memiliki potensi besar dalam produksi kelapa yang dapat dimanfaatkan untuk pembuatan Nata de Coco.
Oktira Roka Aji +2 more
openaire +1 more source
Nanocellulose is widely applied in various fields due to its superior characteristics. Several methods have been developed to synthesize it, but they still have limitedness as being non-eco-friendly and inefficient use.
A. Amri +6 more
semanticscholar +1 more source
Sintesis Keramik Berpori Berbahan Dasar Lumpur Lapindo Menggunakan Cetakan Nata De Coco [PDF]
Lumpur Lapindo mengandung Fe2O3, SiO2, dan Al2O3 yang berpotensi untuk dijadikan bahan dasar keramik. Tujuan dari penelitian ini adalah untuk mengetahui karakter fisik keramik berpori yang dibuat menggunakan cetakan nata de coco serta mengetahui pengaruh
Afida, L. N. (Laely) +2 more
core +1 more source
Failure Mode Effect Analysis (FMEA) At Good Manufacturing Practice (GMP) of Nata De Coco
Nata de coco production has a GMP aspect that needs to be implemented so that the production process can run well. The Failure Mode and Effect Analysis (FMEA) method is the stage of identifying the severity of product defects (severity), the incidence ...
C. H. Wibowo +2 more
semanticscholar +1 more source
Effects of health food from cereal and nata de coco on serum lipids in human [PDF]
The purpose of this study was to evaluate cereals and nata de coco supplementation on the lipid status in 22 subjects with hyperlipidemia. Subjects consisted of eleven men and eleven women aged 32-75 years, and had serum total cholesterol (TC) level of ...
Duangchan Hengsawadi +7 more
doaj
Physicomechanical Properties of Edible Film-based Nata de Coco, Acetic Acid, and Chitosan
In recent years, edible films are on the rise as they have a wide variety of advantages, including the use of edible packaging materials over synthetic films. Edible films are environmentally friendly and do not cause environmental pollution.
Handika Dany Rahmayanti +6 more
semanticscholar +1 more source

