Results 161 to 168 of about 429 (168)

S051034 Drag reduction using nata de coco suspensions in circular pipe flow

The Proceedings of Mechanical Engineering Congress Japan, 2013
Satoshi Ogata
exaly  

A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

Postharvest Biology and Technology
Manasikan Thammawong
exaly  

Pengaruh Variasi Ukuran Serbuk Nata De Coco dan Perlakuan Vakum Terhadap Sifat Mekanik Film Berbasis Serbuk Nata De Coco Teroksidasi TEMPO

Biopolimer merupakan material berkelanjutan yang banyak dikembangkan sebagai alternatif ramah lingkungan untuk berbagai aplikasi, termasuk sebagai material film fungsional. Salah satu biopolimer potensial adalah nata de coco karena kandungan selulosanya yang tinggi.
openaire  

Preparation ofnata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuuml.) fruits

International Journal of Food Sciences and Nutrition, 2009
exaly  

DRAG REDUCTION AND DEGRADATION CHARACTERISTICS OF NATA DE COCO SUSPENSION IN SPIRAL PIPE

2020
exaly  

A new design of colorimetric films using bacterial cellulose nanocrystals derived from nata de coco for sensing volatile organic compounds

International Journal of Biological Macromolecules
Hathaikarn Manuspiya, Mohini Sain
exaly  

Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging

Journal of Cleaner Production
Dian Andriani, Ahmad Fudholi
exaly  

METHOD FOR PRODUCING NATA DE COCO SHEET

openaire   +1 more source