Results 151 to 160 of about 429 (168)

Nata de coco, czyli celuloza bakteryjna

Biomist.pl - Portal popularnonaukowy, 2017
Napoje, jogurty, serki homogenizowane lub desery zawierające nata de coco są od pewnego czasu dostępne w polskich sklepach spożywczych. Dodatek ten, w postaci żelowych kostek, definiowany jest na etykietach jako „galaretka kokosowa” lub „żel kokosowy”. Nata de coco to jednak nazwa tradycyjnego filipińskiego deseru o żelowej strukturze, którego podstawę
openaire   +1 more source

Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco

Frontiers in Microbiology, 2022
Nobutaka Nakashima, Koji Ishiya
exaly  

Preparation of Cu-modified bacterial cellulose aerogels derived from nata de coco towards the enhanced adsorption of hydrophobic organic solvents

Journal of Porous Materials, 2022
Phung Le, Khoa D Nguyen, Kien A Le
exaly  

Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production

LWT - Food Science and Technology, 2017
Congfa Li, Jiachao Zhang
exaly  

The healing of perforated tympanic membrane with nata de coco patch

Indian Journal of Physiotherapy and Occupational Therapy - An International Journal, 2018
null Syahrijuita, Abdul Kadir, null Sartini, Marhaen Hardjo, Burhanuddin Bahar   +4 more
openaire   +1 more source

Density Functional Theory (DFT) and Natural Bond Orbital (NBO) Investigation of Intra/Intermolecular Hydrogen Bond Interaction in Sulfonated Nata-De Coco-Water (NDCS-(H2O)n)

Journal of Computational and Theoretical Nanoscience, 2020
Muhamad Martoprawiro, Siti Nuryanti, Sitti Rahmawati   +2 more
exaly  

The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

World Journal of Microbiology and Biotechnology, 2008
A Jagannath
exaly  

STRATEGI PEMASARAN PRODUK NATA DE COCO DI KOTA PADANG

2011
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openaire  

Nata de coco Industry in Vietnam, Thailand, and Indonesia a aMuenduen Phisalaphong, Tien-Khai Tran, Son Chu-Ky, and Fernando Dourado have contributed equally to this work.

2016
Son Chu-Ky, Fernando Dourado, Muenduen Phisalaphong   +2 more
exaly  

Starch-Based Film Enhancement with Lignin, Nata De Coco and Sunflower Oil: A Mini Review

2021
exaly