Results 251 to 259 of about 160,048 (259)

Conceptual design of nata de coco production device for unused coconut water (Cocos Nucifera) integrated with solar photovoltaic system

AIP Conference Proceedings
S. Rumokoy, Maureen Langie, A. Rondonuwu, Herotje Siwi, Adriyan Warokka, K. L. Mansauda   +5 more
semanticscholar   +1 more source

Combined biosynthetic modulation and network fortification for efficient textural modification of nata de coco

Food Bioscience
Qiaoling Liu, Ren Wang, Wei Feng, Tao Wang   +3 more
semanticscholar   +1 more source

A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in ‘Hom Thong’ banana fruit during ambient storage

Postharvest Biology and Technology
Chairat Techavuthiporn, Kohei Nakano
exaly  

The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

World Journal of Microbiology and Biotechnology, 2008
exaly  

DRAG REDUCTION AND DEGRADATION CHARACTERISTICS OF NATA DE COCO SUSPENSION IN SPIRAL PIPE

2020
Gunawan
exaly  

Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum

Agriculture and Agricultural Science Procedia, 2015
exaly  

Nata de coco Industry in Vietnam, Thailand, and Indonesia a aMuenduen Phisalaphong, Tien-Khai Tran, Son Chu-Ky, and Fernando Dourado have contributed equally to this work.

2016
Son Chu-Ky, Fernando O Q Dourado, Muenduen Phisalaphong   +2 more
exaly  

Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging

Journal of Cleaner Production
Ahmad Fudholi
exaly  

Kinetic aspects of bacterial cellulose formation in nata-de-coco culture system

Carbohydrate Polymers, 1999
exaly