Results 101 to 110 of about 6,591 (215)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2017 The effects of chitosan (Ch) (Medium molecular weight chitosan) coating combined with natamycin (Ch+ N) on quality of salted kutum (Rutilus frisii kutum) roe (treated with 4% NaCl salt) during refrigerated storage (4±1°C) were studied over a period of 90
Yasin Motallebi; Mahdi Ojagh email ; Abbasali Motallebi; Reza Safari
doaj
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
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Journal of Materials Science: Materials in MedicineThe blindness rate of fungal keratitis is high, however, traditional therapy, like eye drops, has poor bioavailability. To make the traditional treatment more effective, new drug-loading system was explored, which can attach to the ocular surface to ...
Menghui Chi +10 more
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The Impact of Bacterial Nanocellulose Containing Natamycin and Amphotericin B on Aspergillus flavus and Penicillium citrinum in an in Vitro Environment [PDF]
مجله دانشگاه علوم پزشکی گرگانBackground and Objective: Bacterial nanocellulose is known as a potential carrier for a widespread spectrum of biological compounds, including antibacterial and antifungal compounds.
Mohammad Abbaszadeh +2 more
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Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Cheese is a good source of protein, vitamins and minerals, especially calcium and phosphorus. Changes in the physical, chemical and microbial properties can affect the shelf life of the product. Therefore, increasing the shelf life of this dairy products
omid ramezani +2 more
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Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel [PDF]
, 2012 Zielsetzung des Projektes war es, den aktuellen Stand des Wissens zur Qualität und Verarbeitung ökologischer Lebensmittel sowie zum Verbraucherschutz aufzuzeigen und zu bewerten.
Beck, Alexander +13 more
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Klox Fluorescence Biomodulation System (KFBS), an alternative approach for the treatment of superficial pyoderma in dogs: preliminary results [PDF]
, 2018 The aim of this study was to assess the potential of klox fluorescence biomodulation system (KFBS) as sole treat-ment in dogs suffering from superficial pyoderma in comparison with systemic antimicrobial ...
Adolfo Maria, Tambella +5 more
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, 1981 A literature list is given of publications concerning natamycin (pymaricin), in the framework of the IDF Working Group E 43.
van Oostrom, J.J., de Ruig, W.G.
openaire +1 more source
Annals of Tropical Research, 1990 Binagol (pH 6.3) was reformulated using lemon juice to lower the pH to 5.5, 5.0 and 4.5. Sensory evaluation was done to determine the acceptability of the binagol with lower pH, using the original binagol at pH 6.3 as the control.
Lutgarda S. Palomar, Llyod B. Bullerman
doaj
Estrategias innovadoras de bioconservación en la industria alimentaria [PDF]
, 2019 Uno de los debates más significativos en el campo de la producción de alimentos es la creciente preocupación de los consumidores por seguir una alimentación más natural.
Barcenilla Canduela, Coral
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