Results 111 to 120 of about 4,273 (205)

Colletotrichum fructicola-induced fungal keratitis: a case report and literature review. [PDF]

open access: yesJ Ophthalmic Inflamm Infect
Ma S   +6 more
europepmc   +1 more source

Natamycin in Food and Ophthalmology: Knowledge Gaps and Emerging Insights from Zebrafish Models. [PDF]

open access: yesPharmaceuticals (Basel)
Bangeppagari M   +4 more
europepmc   +1 more source

Effects of food preservative natamycin on liver enzymes and total protein in Mus musculus

open access: yes, 2013
Natamycin is a food preservative of which is used to inhibit yeast and fungi growth on cheese and sausages. In the present study, effects of natamycin on the levels of liver enzymes and total protein were investigated in mice by using serum enzyme ...
Rasgele P.G., Kaymak F.
core  

Effect of Caffeic Acid and Natamycin on the Properties of Poly(butylene succinate) for Packaging Applications. [PDF]

open access: yesPolymers (Basel)
Szymańska L   +4 more
europepmc   +1 more source

Evaluating Photochemical Interactions Between Rose Bengal Photodynamic Antimicrobial Therapy and Topical Antifungals in Fungal Keratitis Isolates. [PDF]

open access: yesInvest Ophthalmol Vis Sci
Krishna K   +15 more
europepmc   +1 more source

Preformulation considerations of Natamycin and development of Natamycin loaded niosomal formulation

open access: yesAsian Journal of Pharmacy and Pharmacology, 2019
Amit Verma   +3 more
openaire   +1 more source

Comparative Study of Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese

open access: yes, 1999
The polyene macrolide antibiotic natamycin (Antibiotic A-5283) is commonly used to retard the growth of surface molds on various cheese varieties. Natamycin is commonly applied to the surface of cheese by dipping or spraying, using an aqueous dispersion
Suloff, Eric Charles
core  

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