Colletotrichum fructicola-induced fungal keratitis: a case report and literature review. [PDF]
Ma S +6 more
europepmc +1 more source
Natamycin in Food and Ophthalmology: Knowledge Gaps and Emerging Insights from Zebrafish Models. [PDF]
Bangeppagari M +4 more
europepmc +1 more source
Effects of food preservative natamycin on liver enzymes and total protein in Mus musculus
Natamycin is a food preservative of which is used to inhibit yeast and fungi growth on cheese and sausages. In the present study, effects of natamycin on the levels of liver enzymes and total protein were investigated in mice by using serum enzyme ...
Rasgele P.G., Kaymak F.
core
Effect of Caffeic Acid and Natamycin on the Properties of Poly(butylene succinate) for Packaging Applications. [PDF]
Szymańska L +4 more
europepmc +1 more source
Evaluating Photochemical Interactions Between Rose Bengal Photodynamic Antimicrobial Therapy and Topical Antifungals in Fungal Keratitis Isolates. [PDF]
Krishna K +15 more
europepmc +1 more source
Preformulation considerations of Natamycin and development of Natamycin loaded niosomal formulation
Amit Verma +3 more
openaire +1 more source
Apo-Transferrin Modified Natamycin-Loaded Liposomes Improve the Prognosis of Fungal Keratitis via Enhanced Antifungal and Anti-Inflammatory Activities. [PDF]
Hu L +7 more
europepmc +1 more source
The polyene macrolide antibiotic natamycin (Antibiotic A-5283) is commonly used to retard the growth of surface molds on various cheese varieties. Natamycin is commonly applied to the surface of cheese by dipping or spraying, using an aqueous dispersion
Suloff, Eric Charles
core
An Uncommon Mould in an Uncommon Place: A Case of Scopulariopsis brevicaulis Keratitis From the Northern Himalayas, India. [PDF]
Kamboj P +4 more
europepmc +1 more source
Fungal interface keratitis following superficial anterior lamellar keratectomy for limbal dermoids: a case report. [PDF]
Chowdhury T, Rana V.
europepmc +1 more source

