Results 321 to 330 of about 5,692,866 (354)

Natural antimicrobial and antioxidant compounds for active food packaging applications

Biomass Conversion and Biorefinery, 2022
Rameshwar K. Deshmukh, Kirtiraj K. Gaikwad   +1 more
semanticscholar   +1 more source

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa, Joyce M Slingerland   +1 more
exaly  

Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma

Ca-A Cancer Journal for Clinicians, 2020
Aaron J Grossberg, William L Hwang, Anirban Maitra   +2 more
exaly  

Grape Catechins - Natural Antioxidants

Journal of wine research, 1999
Catechin monomers and procyanidin dimers of group B are constituents of grapes, with grape seeds the natural reservoir of these polyphenols. The antioxidant properties of these natural compounds is well established. In this research the mass fractions of catechin monomers (+)-catechin and (-)- epicatechin, and of procyanidin dimers B1, B2, B3 and B4 ...
openaire   +1 more source

Oral complications of cancer and cancer therapy

Ca-A Cancer Journal for Clinicians, 2012
Joel B Epstein, Rene-Jean Bensadoun, Andrei Barasch   +2 more
exaly  

Natural Antioxidants

1980
openaire   +1 more source

The financial burden and distress of patients with cancer: Understanding and stepping‐up action on the financial toxicity of cancer treatment

Ca-A Cancer Journal for Clinicians, 2018
Pricivel M Carrera, Hagop M Kantarjian, Victoria S Blinder   +2 more
exaly  

American Cancer Society Head and Neck Cancer Survivorship Care Guideline

Ca-A Cancer Journal for Clinicians, 2016
Nader Sadeghi, Katherine A Hutcheson, Gary H Lyman   +2 more
exaly  

Introducing natural antioxidants

2001
Honglian Shi, Noriko Noguchi, Etsuo Niki
openaire   +2 more sources