LC-HRMS and Molecular Networking for Non-Targeted Screening of Emerging Contaminants in Cosmetics: Workflow, Applications, and Regulatory Challenges. [PDF]
MoleculesFu L, Song Y, Zhu J, Wang H, Lu Y.
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Comparative Study on the Influence of Inorganic Pigments on the Thermomechanical and Combustion Performance of Different Elastomer Composites. [PDF]
MoleculesKirchof K, Marzec A, Szadkowski B.
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Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications. [PDF]
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Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Front MicrobiolKarunarathna SC +10 more
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Full factorial construction of synthetic microbial communities. [PDF]
ElifeDiaz-Colunga J +4 more
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Forensic Tracing of Unknown Compounds at the Human-Environment Interface: An All-in-One LC-HRMS Strategy Guided by a Curated Methodological Database. [PDF]
ACS OmegaMunoz A +4 more
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Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]
BMC NutrAlhalabi B, Joseph A, Almalla A.
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Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies. [PDF]
FoodsBakir E, Yalcin H.
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Highly Sensitive SERS Detection of Food Colorants via Charge Transfer of Metal and Semiconductor in Ag/TiO<sub>2</sub>/Ti Foam. [PDF]
FoodsWang Q +7 more
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Zein-Induced Enhancement of the Thermal Stability of Anthocyanins Extracted from Agricultural Residues of Red Corn (<i>Zea mays</i>). [PDF]
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