Results 161 to 170 of about 26,865 (255)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Exploring natural colorants from plants to insects: chemistry, functions, and modern uses. [PDF]

RSC Adv
Elmaidomy AH, Zayed A, Abbas GM, Badr NH, Bringmann G, Wu J, Abdelmohsen UR.   +6 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Ultrasound‐Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Black rice is a rich source of anthocyanins, which exhibit strong antioxidant properties and potential hypoglycemic effects. However, the application of black rice and related bioactive compounds in the food and functional food industries is limited by low extraction yields.
Cuiqin li, Yabin Shi, Ziming Cao, Fengliang Liu   +3 more
wiley   +1 more source

Blue Covarine in Toothpaste: A Comprehensive Review and Meta Analysis of Efficacy, Safety, and Potential Effects

International Journal of Dental Hygiene, Volume 24, Issue 2, Page 307-320, May 2026.
ABSTRACT Background The pursuit of whiter teeth has led to the innovation of various colour enhancement products, including toothpaste formulations containing blue covarine. This systematic review and meta‐analysis assesses their efficacy and safety. Objectives To evaluate the efficacy of blue covarine‐containing toothpaste in colour enhancement and ...
Nina Jelenčiakova, Bojan Petrović, Sanja Kojić, Lazar Milić, Alessandro Luzio, Goran M. Stojanović   +5 more
wiley   +1 more source

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, Volume 250, Issue 3, Page 1424-1437, May 2026.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source

Anthocyanins: From Natural Colorants to Potent Anticancer Agents. [PDF]

Food Sci Nutr
Maaz M, Sultan MT, Noman AM, Zafar S, Tariq N, Hussain M, Imran M, Mujtaba A, Yehuala TF, Mostafa EM, Selim S, Al Jaouni SK, Alsagaby SA, Al Abdulmonem W.   +13 more
europepmc   +1 more source

A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties. [PDF]

NPJ Sci Food
Chen Z, Zheng J, Zhou L.
europepmc   +1 more source

Natural Colorants for a Bio-Based Economy-Recovering a Lost Knowledge for Novel Applications of <i>Chrozophora tinctoria</i> Extracts as Paints Through a Multi-Analytical Approach. [PDF]

Molecules
Cleveland I, Beeby A, Vieira M, Pina F, Branco PS, Nabais P, Melo MJ.   +6 more
europepmc   +1 more source