Results 151 to 160 of about 4,394,723 (244)

Inulin‐Based Microencapsulation Enhances the Stability of Anthocyanins From Haskap (Lonicera caerulea) Berries

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Inulin‐based microencapsulation markedly improved anthocyanin stability against light and room‐temperature storage, enabling longer‐lasting functional foods and nutraceuticals. The technology supports the development of stable drink mixes, yogurts, baked goods, and supplements with sustained color, antioxidant activity, enhanced gut‐health benefits ...
Damith Costa, H. P. Vasantha Rupasinghe
wiley   +1 more source

Effect of natural colorants on the quality attributes of pea protein-based meat patties

The effects of natural colorants, i.e., 1.5% (v/v) caramel, 12% (v/v) tomato powder, and 4.7% (v/v) grape skin powder, on the quality attributes of pea protein-based meat patties were investigated.
Liang, Z, Wang, Z, Zhang, P, Fang, Z, Zhao, X   +4 more
core   +1 more source

Anti‐Aging Potential of Callus Culture: Mechanisms, Efficacy and Future Trends

Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Callus culture technology revolutionizes skin antiaging research, offering a sustainable and efficient method for producing bioactive compounds with potent geroprotective properties. This plant tissue and cell culture technique enables the controlled biosynthesis of beneficial phytochemicals while mitigating the variability and ...
Amir Mohammad Sharafi, Ali Khajeei, Maryam Hasan Zadeh Navroodi, Soheila Mokari, Seydeh Halimeh Najafi, Mohaddeseh Argha, Faezeh Talaei Shahmirzadi, Parina Asgharian, Tooba Gholikhani   +8 more
wiley   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +1 more source

Genome Manipulation in Microalgae: A Systematic Map on Improved Traits, Strains, and Their Commercial Applications

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Microalgae are promising platforms for producing diverse biocompounds relevant to multiple commercial sectors, and the use of genomic technologies in microalgae is rapidly expanding. To examine the research trends, we conducted a bibliographic analysis (systematic map) of this rapidly developing field. Our study presents a descriptive overview
Irene Gallego, Michael Meissle, Jörg Romeis   +2 more
wiley   +1 more source

Exploring natural colorants from plants to insects: chemistry, functions, and modern uses. [PDF]

RSC Adv
Elmaidomy AH, Zayed A, Abbas GM, Badr NH, Bringmann G, Wu J, Abdelmohsen UR.   +6 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Colorants in medicinal products and their influence on health

, 2019
The aim of this diploma thesis was to create an overview of colorantsauthorized for use in pharmaceutical products, conditions of their use and to characterize selected colorants in detail.
Čentíková, Kristína
core  

Dehydrated <i>Hibiscus sabdariffa</i> Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance. [PDF]

Foods
Vargas MEC, Shimizu-Marin VD, Nishiyama-Hortense YP, Pérez-Navarro J, Gómez-Alonso S, Da Silva R, Lago-Vanzela ES.   +6 more
europepmc   +1 more source

Anthocyanins: From Natural Colorants to Potent Anticancer Agents. [PDF]

Food Sci Nutr
Maaz M, Sultan MT, Noman AM, Zafar S, Tariq N, Hussain M, Imran M, Mujtaba A, Yehuala TF, Mostafa EM, Selim S, Al Jaouni SK, Alsagaby SA, Al Abdulmonem W.   +13 more
europepmc   +1 more source