Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications. [PDF]
Eng Life Sci, 2021 Zschätzsch M +9 more
europepmc +1 more source
Interest of modelling heat transfer inside a reactor to estimate kinetic parameters [PDF]
, 2011 A space-and-time dependent model was developed for a reactor. The model, which combines heat transfer and chemical reaction, was intended to identify kinetic parameters under non-isothermal conditions for lowintermediate moisture foodstuff. In particular,
Bohuon, Philippe +4 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
The Function of Natural Colorants: The Biochromes
CHIMIA, 1995 The colors of nature belong undoubtedly to the beautiful part of our environment. Colors always fascinated humans and left them wonderstruck. But the trivial question as to the practical application of natural colorants led soon and consequently
Hans-Dieter Martin
doaj +2 more sources
Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants. [PDF]
J Food Sci Technol, 2021 Benchikh Y +3 more
europepmc +1 more source
Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Colorant plants used by Guaranis of Misiones, Argentina
Bonplandia, 2010 A study about natural resources used by Guaranis of Misiones Province as colorants is presented here. These resources are considered according to different aims of applications and classified in handicraft colorants, corporal dyes and tints for cloths ...
Héctor A. Keller
doaj
Enhanced pigment content estimation using the Gauss-peak spectra method with thin-layer chromatography for a novel source of natural colorants. [PDF]
PLoS One, 2021 Twardowska NP.
europepmc +1 more source
Consumer Interest and Marketing Potential of Information on Fish Labels [PDF]
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels.
Pieniak, Zuzanna, Verbeke, Wim
core +1 more source
Islamic calligraphy in contemporary art of Malaysia / Nor Azlin Hamidon [PDF]
, 2012 This research entitled Islamic Calligraphy in Contemporary Art of Malaysia contribute to the most neglected area in the development of the history of art of Malaysia. The combination of three different traditions – Islam, Malay and Western traditions
Hamidon, Nor Azlin
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