Results 131 to 140 of about 4,394,723 (244)
Ash Glazes and the Effect of Colorants and Firing Conditions: Volume 2. Plates
The study being undertaken was to ascertain the effect or effects of different firing conditions and colorants on glazes composed of wood ash from two trees indigenous to Texas. The problem was divided into two parts: first, to identify the best mixtures
Jones, James Denny
core
Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi +9 more
wiley +1 more source
Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis
RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Eugenia Avellaneda, Carmen I. Moraru
wiley +1 more source
Natural colorants from plants for wellness industry
Colorants are widely used in food, cosmetics, pharmaceutical, nutraceutical and textile industry to improve customer perception and acceptability. The hazardous effects and legislation of synthetic dyes minimize its applications thus the search for ...
Casillas, Alejandro Chavez +6 more
core +1 more source
Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo +3 more
wiley +1 more source
An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon +2 more
wiley +1 more source
Study of chemical pulp dyeing with natural colorants
224 σ.Στα πλαίσια της παρούσας διδακτορικής διατριβής, διάφορες φυτικές ύλες της ελληνικής χλωρίδας εξετάστηκαν ως πηγές φυσικών χρωμάτων, τα οποία εν συνεχεία χρησιμοποιήθηκαν κατά τη διαδικασία βαφής ινών κυτταρίνης.
Papadaki, Sofia G. +1 more
core +1 more source
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Estudo de adsorção do corante natural norbixina em microesferas de quitosana reticuladas com glutaraldeído [PDF]
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Este trabalho teve por objetivo verificar a capacidade de adsorção do corante natural norbixina em microesferas de quitosana reticuladas ...
SILVEIRA, Liliane Noremberg
core
Field‐Cycling NMR Relaxometry in Tire Elastomer Science
Field‐cycling NMR relaxometry has established as an ideal tool to investigate multiscale polymer dynamics. Here, we review and discuss applications on elastomers and elastomer compounds of interest for the tire industry to obtain information on segmental dynamics and on polymer dynamics over different regimes as a function of chain length in polymer ...
Francesca Nardelli +5 more
wiley +1 more source

