Results 111 to 120 of about 4,394,723 (244)

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

open access: yesPeriodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens   +2 more
wiley   +1 more source

Eco-Friendly Dyeing of Silk and Cotton Textiles Using Combination of Three Natural Colorants

open access: yesJournal of Natural Fibers, 2017
Silk and cotton fabrics were dyed with combination of three colorants extracted from Acacia catechu (AC), Alkanna tinctoria (AT), and Curcuma Longa (CL) in nine different formulations at 80°C by exhaustion method without mordanting.
Seiko Jose   +2 more
doaj   +1 more source

Physical and chemical characterization of recycled glass sand for environmental restoration

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction We rely on coastal resources for food, water, and energy. However, over 75% of U.S. coastlines are eroding. Concurrently, the U.S. recycles less glass than other developed countries, landfilling hundreds of millions of tons every year.
Shehbaz Ahmad   +11 more
wiley   +1 more source

Beyond Total Content: Assessing the Bioaccessibility of Metals in Tattoo Inks Using Validated Extraction Media

open access: yesAnalytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT A validated analytical workflow is presented for determining total and bioaccessible concentrations of regulated elements in tattoo inks, addressing the lack of harmonized protocols for comparing extraction approaches in complex matrices. Although current legislation defines limits for soluble fractions of selected metals, it does not specify ...
Maria Luisa Astolfi   +3 more
wiley   +1 more source

Technological Properties of Fruit and Vegetable Natural Colorants

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Natural colorants are important for plant protection, but they also find an application for use in the food industry, medicine due to their positive effects on the human health.
Eva Ivanišová   +2 more
doaj  

Cellular Responses to Tartrazine and Sulfanilic Acid Exposure in BEAS‐2B Cells: Viability, Apoptosis, and DNA Damage

open access: yesJournal of Applied Toxicology, Volume 46, Issue 10, Page 3446-3454, October 2026.
ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal   +5 more
wiley   +1 more source

The Function of Natural Colorants: The Biochromes

open access: yesCHIMIA, 1995
The colors of nature belong undoubtedly to the beautiful part of our environment. Colors always fascinated humans and left them wonderstruck. But the trivial question as to the practical application of natural colorants led soon and consequently
Hans-Dieter Martin
doaj   +2 more sources

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

open access: yesJournal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel   +5 more
wiley   +1 more source

Stability of natural food colorants

open access: yes, 2014
Cilj ovoga rada bio je odrediti utjecaj povišene temperature i vremena zagrijavanja te određene pH vrijednosti na stabilnost prirodnih prehrambenih bojila. Promjene parametara boje te apsorpcijski spektri određivani su pri 50° i 70°C nakon 0, 15, 30, 45,
Šaravanja, Nikolina
core   +1 more source

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