Results 101 to 110 of about 26,865 (255)
Elimination de colorants de l'industrie textile par des sciures de bois [PDF]
L'élimination de la couleur de rejets de petites industries textiles peut être réalisée à l'aide de sciures d'essences de bois diverses dont le choix est fait après étude de leur relargage dans l'eau (couleur et DCO); les sciures de chêne, de châtaignier,
Dusart, O. +3 more
core +1 more source
The plasticisation model of dye diffusion: Part 8
Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley +1 more source
A versatile microfadometer for lightfastness testing and pigment identification [PDF]
The design and experimental method for the use of a novel instrument for lightfastness measurements on artwork is presented. The new microfadometer design offers increased durability and portability over the previous, published design, broadening the ...
Hackney, S +4 more
core +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Commercial Applications of Microalgae [PDF]
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec +2 more
wiley +1 more source
The widespread use of artificial food colorants in processed foods has raised concerns regarding their long-term health effects, particularly in sensitive populations like children.
Zuzanna Martyna Ambroziewicz +9 more
doaj +1 more source
Common Medieval Pigments [PDF]
This paper discusses the pigments used in medieval manuscripts. Specific types of pigments that are examined are earths, minerals, manufactured, and organics.
Baker, A
core +1 more source
THE MEASUREMENT OF THE COLORS OF NATURAL WATERS. [PDF]
n ...
openaire +1 more source
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source

