Results 81 to 90 of about 6,384 (220)

The effects of material thicknesses and substrates on the translucency and color masking ability of additively manufactured definitive crown materials

Journal of Prosthodontics, EarlyView.
Abstract Purpose To investigate the translucency of the new 3D‐printable materials concerning thickness and the color masking ability of each material against different substrate colors. Materials and Methods Ninety square‐shaped specimens (12.0 mm × 12.0 mm) of two new 3D‐printable materials: ceramic‐infiltrated hybrid resin composite (VS) and light ...
Ting Wang, Yun‐Ju Wang, Chao‐Chieh Yang, John A. Levon, Tien‐Min G. Chu, Wei‐Shao Lin   +5 more
wiley   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

The Antibacterial Properties of Plant-Derived Natural Colorants: A Review

Colorants
The world has recently witnessed the dire consequences of microbial infections in the form of the spread of COVID 19. Like viruses, bacterial infections too are a serious global health concern, especially because of the evolution of multidrug-resistant ...
Shipra Gupta
doaj   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +2 more sources

Physical and chemical characterization of recycled glass sand for environmental restoration

Restoration Ecology, EarlyView.
Abstract Introduction We rely on coastal resources for food, water, and energy. However, over 75% of U.S. coastlines are eroding. Concurrently, the U.S. recycles less glass than other developed countries, landfilling hundreds of millions of tons every year.
Shehbaz Ahmad, Julie P. Vanegas, Nicholas Borne, Natalia Butler, Toby Mendels, Leah A. Michaeloff, Diego Molina, Mary Salvaggio, Samantha Tamayo, Franziska Trautmann, Nicholas Walton, Julie N. L. Albert   +11 more
wiley   +1 more source

Integrated Metabolomic and Transcriptomic Analysis Revealed the Capsanthin Biosynthesis and Sequestration in Processing Type Red Pepper (Capsicum annuum var. conoides)

eFood, Volume 7, Issue 4, August 2026.
This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen, Ming Wang, Minjie Duan, Youjin Hao, Jian Ming, Honghai Li   +5 more
wiley   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Handmade Extraction of Coloring Natural, an Alternative of Use of the Biological Diversity of Chocó, Colombia

Acta Biológica Colombiana, 2003
This study shows the handmade extraction of natural colorants from 5 vegetable species, Justicia chlorostachya, Persea americana(avocado), Genipa americana, Gliricidia sepium, and Solanum aff.
Wilber Pino Chalá, Jair Enrique Guerrero, Alvinxon Castro Rivas, Anilio Alberto Castro, Jhon Arley Palacios, Anatilde Castro   +5 more
doaj  

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

Foods
Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems.
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, Helena R. Rocha, Manuela Pintado, Marta C. Coelho   +5 more
doaj   +1 more source