Results 81 to 90 of about 4,394,723 (244)

Solar patterning: The employment of fast and fugitive colorants via Anthotype, Cyanotype and other photographic techniques. [PDF]

, 2016
This paper discusses on-going research into natural dyes, mineral dyes (Lake pigments or raised colours) and leuco-vat dyes (Inko and SolarFast) with the potential to create a sustainable method of patterning fabric that employs the light sensitivity and
Wells, Kate, Greger, Ness
core  

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Memòria resum d’actuacions Parc Natural dels Ports 2020 [PDF]

, 2021
Gestió efectuada durant el 2020 al Parc Natural dels Ports, destacar les accions estratègiques i les fites més rellevants en cada un dels àmbits i línies de treball.info:eu-repo/semantics ...
Parc Natural dels Ports
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Natural Food Colorants Obtained from Algae and Their Functional Properties

, 2017
Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use
Işıl Ilter, Akyıl, Saniye, İlter, Işıl, Kaymak-Ertekin, Figen, Saniye Akyıl, Figen Kaymak-Ertekin, Koç, Mehmet, Mehmet Koç   +7 more
core   +1 more source

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview [PDF]

, 2012
International audienceNatural pigments and colorants are widely used in the world in many industries such as textile dying, food processing or cosmetic manufacturing.
Linda Anamale, Mireille Fouillaud, Thomas Petit, Dufossé, Laurent, Petit, Thomas, Fouillaud, Mireille, Caro, Yanis, Anamale, Linda, Yanis Caro, Laurent, Philippe, Philippe Laurent, Laurent Dufosse   +11 more
core   +2 more sources

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Fluorenone and Fluorenemalononitrile‐Tethered Conjugated Microporous Polymers for Efficient CO2 Uptake and Rhodamine B Removal

Macromolecular Rapid Communications, EarlyView.
TPET‐F2CN CMP exhibited higher CO2 uptake (2.88 mmol g−1 at 273 K) and superior Rhd B adsorption, with an equilibrium capacity of 98.12 mg g−1 and a maximum monolayer capacity of 155.6 mg g−1. ABSTRACT Herein, two conjugated microporous polymers (CMPs), TPET‐FO and TPET‐F2CN, are functionalized with carbonyl and nitrile groups.
Mohamed Gamal Mohamed, Ahmed M. Elewa, Nian‐Ping Chen, Ahmed F. Saber, Hira Karim, Yun‐Sheng Ye, Mohsin Ejaz, Cheng‐Wei Huang, Shiao‐Wei Kuo   +8 more
wiley   +1 more source

125 years of exploration and research at Gough's Cave (Somerset, UK) 125 ans d'exploration et de recherches à Gough's Cave (Somerset, Royaume‐Uni)

Journal of the Royal Anthropological Institute, EarlyView.
Our understanding of the recolonization of northwest Europe in the period leading up to the Lateglacial Interstadial relies heavily on discoveries from Gough's Cave (Somerset, UK). Gough's Cave is the richest Late Upper Palaeolithic site in the British Isles, yielding an exceptional array of human remains, stone and organic artefacts, and butchered ...
Silvia M. Bello, Mark D. Lewis, Simon A. Parfitt   +2 more
wiley   +1 more source