Results 121 to 130 of about 26,865 (255)

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

Foods
Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems.
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, Helena R. Rocha, Manuela Pintado, Marta C. Coelho   +5 more
doaj   +1 more source

Microplastic Munchies: Exploring Microplastic Trophic Transfer Potential Between Two Key Prey Fish Species and Resident Common Bottlenose Dolphins (Tursiops truncatus) in Sarasota Bay, Florida

Marine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT Microplastics have been identified in hundreds of species, with evidence of trophic transfer via contaminated prey. Sarasota Bay common bottlenose dolphins (Tursiops truncatus) serve as sentinels of coastal pollution, including plastics and chemical plasticizers. Previous research confirmed microplastic ingestion in these dolphins (100.0%, n = 
Estella Martin, Randall S. Wells, Elizabeth J. Berens McCabe, Miranda K. Dziobak, Savannah M. Case, Tita Curtin, Eric Conger, Ayushi Gaur, Millie A. Knowles, Robyn Faulkner Allen, Christina N. Toms, John E. Weinstein, Leslie B. Hart   +12 more
wiley   +1 more source

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

Scientia Agricola
: The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier.
Elisa Rafaela Bonadio Bellucci, Tiago Luís Barretto, José Manuel Lorenzo Rodriguez, Camila Vespúcio Bis-Souza, Francisco Jose Barba, Andrea Carla da Silva Barretto   +5 more
doaj   +1 more source

Eco-Friendly Dyeing of Silk and Cotton Textiles Using Combination of Three Natural Colorants

Journal of Natural Fibers, 2017
Silk and cotton fabrics were dyed with combination of three colorants extracted from Acacia catechu (AC), Alkanna tinctoria (AT), and Curcuma Longa (CL) in nine different formulations at 80°C by exhaustion method without mordanting.
Seiko Jose, H. Gurumallesh Prabu, L. Ammayappan   +2 more
doaj   +1 more source

Exploring the Potential of Roselle Calyx and Sappan Heartwood Extracts as Natural Colorants in Poly(butylene Succinate) for Biodegradable Packaging Films. [PDF]

Polymers (Basel), 2023
Nansu W, Ross S, Waisarikit A, Ross GM, Charoensit P, Suphrom N, Mahasaranon S.   +6 more
europepmc   +1 more source

Spatial relationship of turfgrass tissue nitrogen content and several vegetation indices on sand‐capped golf course fairways

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Vegetation indices (VIs), such as normalized difference vegetation index (NDVI), are widely used to assess nitrogen (N) status in crop systems and are gaining interest in turfgrass management. However, most studies have been conducted in controlled settings, and their relevance under real‐world golf course conditions remains unclear.
Madan Sapkota, Opeyemi E. Alabi, Weston W. Floyd, Sarah G. Hong, Dallas M. Williams, Briana M. Wyatt, A. Peyton Smith, Chase M. Straw   +7 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Technological Properties of Fruit and Vegetable Natural Colorants

Scientific Papers Animal Science and Biotechnologies, 2023
Natural colorants are important for plant protection, but they also find an application for use in the food industry, medicine due to their positive effects on the human health.
Eva Ivanišová, Karin Karabová, Miroslava Kačániová   +2 more
doaj  

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento, Naará S. Balbino, Salva Asghar, Erica A. Batista, Eric de Souza Gil, Abeer M. Alawi Al‐Sakkaf, Boniek G. Vaz, Teresinha J. A. S. Andrade, Nerilson Marques Lima   +8 more
wiley   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source