Results 141 to 150 of about 6,384 (220)

Correction: Enhanced pigment content estimation using the Gauss-peak spectra method with thin-layer chromatography for a novel source of natural colorants. [PDF]

PLoS One
Twardowska NP.
europepmc   +1 more source

Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley   +1 more source

Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]

Front Nutr
Al Fayez MM, Alyousef KI, Al Tamran BI, Abu-Khalil FN, Alruways FH, Almubayedh SK.   +5 more
europepmc   +1 more source

Investigating Structurally and Pigmentary Colored Featherworks via Noninvasive Methodologies. [PDF]

ACS Omega
Meier MC, de La Codre H, Kokkori M, Katsaggelos AK.   +3 more
europepmc   +1 more source

Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance. [PDF]

Front Microbiol
Dufossé L, Kumar R, Kossalbayev BD.
europepmc   +1 more source

Potential side effects of toxic and restricted substances found in cosmetics declared to be of natural origin. [PDF]

Front Public Health
Koncz D, Nemeth MA, Pallagi E, Tóth B, Csupor D.   +4 more
europepmc   +1 more source

Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]

ACS Omega
Teixeira JB, Silva PGP, de Lima JGO, Carvalho M, Gonçalves LM, Porphirio Veríssimo NV, Marto JM, Santos-Ebinuma VC.   +7 more
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

Front Microbiol
Karunarathna SC, Tibpromma S, Lu W, Perera H, Tarafder E, Karunarathna BS, Dai DQ, Kumla J, Karunanayake C, Hapuarachchi KK, Suwannarach N.   +10 more
europepmc   +1 more source

Forensic Tracing of Unknown Compounds at the Human-Environment Interface: An All-in-One LC-HRMS Strategy Guided by a Curated Methodological Database. [PDF]

ACS Omega
Munoz A, Brotier J, Barthe L, Thiault G, Vinh J.   +4 more
europepmc   +1 more source

Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]

BMC Nutr
Alhalabi B, Joseph A, Almalla A.
europepmc   +1 more source