Correction: Enhanced pigment content estimation using the Gauss-peak spectra method with thin-layer chromatography for a novel source of natural colorants. [PDF]
Twardowska NP.
europepmc +1 more source
Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]
Bartels, P.V., Kals, J.
core +1 more source
Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Al Fayez MM +5 more
europepmc +1 more source
Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]
Teixeira JB +7 more
europepmc +1 more source
Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Karunarathna SC +10 more
europepmc +1 more source
Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]
Alhalabi B, Joseph A, Almalla A.
europepmc +1 more source
Highly Sensitive SERS Detection of Food Colorants via Charge Transfer of Metal and Semiconductor in Ag/TiO<sub>2</sub>/Ti Foam. [PDF]
Wang Q +7 more
europepmc +1 more source
Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]
de Freitas PVC +7 more
europepmc +1 more source
Dryinones: Structure Elucidation of Red Colorants from Submerged Cultures of <i>Pleurotus dryinus</i>. [PDF]
Broel N +5 more
europepmc +1 more source

