Results 21 to 30 of about 5,048,068 (200)

Application of Plant-Derived Nanoparticles (PDNP) in Food-Producing Animals as a Bio-Control Agent against Antimicrobial-Resistant Pathogens

open access: yesBiomedicines, 2022
Antibiotics are regularly used in animal husbandry to treat diseases. This practice is beneficial to animals’ health and helps ensure food security. However, the misuse of antibiotics, especially in food-producing animals, has resulted in the advent of ...
Daniel Jesuwenu Ajose   +6 more
doaj   +1 more source

Deaf children need language, not (just) speech [PDF]

open access: yes, 2019
Deaf and Hard of Hearing (DHH) children need to master at least one language (spoken or signed) to reach their full potential. Providing access to a natural sign language supports this goal.
Caselli, Naomi   +2 more
core   +1 more source

Focus on the Development of Natural Gas Hydrate in China [PDF]

open access: yesSustainability, 2016
Natural gas hydrate, also known as combustible ice, and mainly composed of methane, is identified as a potential clean energy for the 21st century. Due to its large reserves, gas hydrate can ease problems caused by energy resource shortage and has gained attention around the world.
Tan, Zhongfu, Pan, Ge, Liu, Pingkuo
openaire   +1 more source

Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety

open access: yesFoods, 2023
Shiga-toxin-producing Escherichia coli (STEC) is typically detected on food products mainly due to cross-contamination with faecal matter. The serotype O157:H7 has been of major public health concern due to the severity of illness caused, prevalence, and
Bukola Opeyemi Oluwarinde   +6 more
doaj   +1 more source

Current Medical Research: Summer–Fall 2009 [PDF]

open access: yes, 2010
Note that the “Current Medical Research” feature focuses on issues relevant to natural family planning and the beginning of life. This piece is complemented by medical reviews published in The National Catholic Bioethics Quarterly, which focus more on ...
Fehring, Richard
core   +2 more sources

Is the Focus on “Ecosystems” a Liability in the Research on Nature's Services? [PDF]

open access: yesFrontiers in Ecology and Evolution, 2018
For the last 20 years, the concept of ecosystem has constituted one of the key pillars on which the study of “ecosystem services,” i.e., the benefits that human populations derive from nature, has been based. Yet, at this stage, one could argue that, in general and especially in fields related to agriculture, the ecosystem framework tends to limit ...
Philippe C. Baveye   +4 more
openaire   +5 more sources

Harnessing the Known and Unknown Impact of Nanotechnology on Enhancing Food Security and Reducing Postharvest Losses: Constraints and Future Prospects

open access: yesAgronomy, 2022
Due to the deterioration of natural resources, low agricultural production, significant postharvest losses, no value addition, and a rapid increase in population, the enhancement of food security and safety in underdeveloped countries is becoming ...
Ayomide Emmanuel Fadiji   +3 more
doaj   +1 more source

Generalized focus point and mass spectra comparison of highly natural SUGRA GUT models

open access: yes, 2016
Supergravity grand unified models (SUGRA GUTs) are highly motivated and allow for a high degree of electroweak naturalness when the superpotential parameter mu~ 100-300 GeV (preferring values closer to 100 GeV).
Baer, Howard   +2 more
core   +1 more source

Communication between Plants and Rhizosphere Microbiome: Exploring the Root Microbiome for Sustainable Agriculture

open access: yesMicroorganisms, 2023
Plant roots host numerous microorganisms around and inside their roots, forming a community known as the root microbiome. An increasing bulk of research is underlining the influences root-associated microbial communities can have on plant health and ...
Ben Jesuorsemwen Enagbonma   +3 more
doaj   +1 more source

Underreported Human Exposure to Mycotoxins: The Case of South Africa

open access: yesFoods, 2022
South Africa (SA) is a leading exporter of maize in Africa. The commercial maize farming sector contributes to about 85% of the overall maize produced.
Queenta Ngum Nji   +3 more
doaj   +1 more source

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