Results 211 to 220 of about 176,569 (255)

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

Advanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou, Eran Beeri Bamani, Joao Buzzatto, Bryan Busby, Lucas Ferrari Gerez   +4 more
wiley   +1 more source

Triboelectric Nanogenerators for Food Quality Monitoring: Mechanisms and Applications. [PDF]

Small
Zhang J, Wang F, Ouyang S, Meng Q, Liu Z, Hu Y, Ma Y, Ma S, Wang L.   +8 more
europepmc   +1 more source

Bottom-up control of coral reef sponges: for better and for worse. [PDF]

Oecologia
Wulff J.
europepmc   +1 more source

Editorial: Advancements in microbial engineering for natural product synthesis. [PDF]

Front Bioeng Biotechnol
Li C, Li K, Huang Y.
europepmc   +1 more source

Litterfall Production, Nutrient Potential and Contribution to Natural Food Supply in a Mangrove Wetland Ecotourism Area of Lantebung, Makassar, Indonesia

Egyptian Journal of Aquatic Biology and Fisheries
Asbar Asbar, DANIAL DANIAL, HAMSIAH HAMSIAH, Ilmiah Ilmiah   +3 more
openaire   +1 more source

Molecular Characterisation and Antimicrobial Resistance Patterns of Listeria monocytogenes From Dairy Sources. [PDF]

Vet Med Sci
Heidari MR, Shakerian A, Chaleshtori RS, Rahimi E.   +3 more
europepmc   +1 more source

Challenges and opportunities in generating and utilizing environmental data for sustainable food systems. [PDF]

J Environ Qual
Taylor JL, Tzilivakis J.
europepmc   +1 more source

Recommended food supplies under conditions of natural and provoked catastrophes

Innovative Food Science and Emerging Technologies, 2023
Natural catastrophes include those of biological origin as the pandemic provoked by virus SARS CoV2, earthquakes, flooding and hurricanes among others, while provoked ones are mainly those related to wars and social movements. These situations may cause food shortage and challenge food safety and security systems.
Liliana Alamilla-Beltrán, Lidia Dorantes Alvarez, Gustavo F Gutiérrez-López   +2 more
exaly   +3 more sources

Redefining Quality in Food Supply Chains via the Natural Resource Based View and Convention Theory

Sustainability, 2022
This study develops and tests a novel product quality framework for food supply chains (FSCs) that addresses sustainability. Issues including climate change, population growth, and the resources required by industrialized agriculture, as well as changing consumer preferences contribute to concerns about the social, ecological, and economic ...
David C Hall, Tracy D Johnson-Hall
exaly   +3 more sources