Results 231 to 240 of about 168,766 (256)

Forage Resources, Nutrition, and Food Supply of Free-Grazing Camels (Сamelus bactrianus) in a Pasture within the Natural Steppe Zone

Biology Bulletin, 2018
Abstract—This paper reports the results of investigation on the food of free-grazing Bactrian camels in a forb–grass steppe pasture, including anthropogenically disturbed areas with dominance of ruderal annuals. We identified the composition of consumed plants using a microhistological analysis of the feces; the digestibility coefficient based on inert
B. D. Abaturov, V. D. Kazmin, R. R. Dzhapova, E. Ch. Ayusheva, V. V. Dzhapova, D. V. Nokhaeva, M. P. Kolesnikov, V. A. Minoranskiy, Yu. E. Kuznetsov   +8 more
openaire   +1 more source

Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing – the chemical basis of gel printability

Food Chemistry
In this study, four varieties of glutinous rice were screened out of 18 varieties as representative model inks. Gel prepared using variety WN9612 of high amylose content displayed high viscosity and large overall print deviation (OPD = 17.4 ± 0.4 %) due to difficulties in extrusion.
Xiaoyi, Jiang, Wei, Dai, Qu, Yan, Di, Chen, Zhihai, Li, Xinyang, Sun, Jian, Ding, Ziqian, Li, Yong, Fang   +8 more
openaire   +2 more sources

Alternative just pathways for transformative change in the food and biomass supply chains towards goals for nature, climate and people 

There is limited understanding of what transformative change towards climate and biodiversity goals might entail in the context of food and biomass systems, and the specific role of justice as a leverage point for transformative change. Competing perspectives on justice lead to different preferences for how food and biomass systems are reshaped, and a ...
Sibylle Rouet-Pollakis, David Leclere, Marta Kozicka, Felicity Addo, Elliott Woodhouse, Christopher Wong, Larissa Nowak, Thomas Kastner, Daniel Braun, Koen Kuipers, Flavia Aschi, Francesca Verones, Petr Havlik, Stefan Frank   +13 more
openaire   +1 more source

Food supply chain resilience model for critical infrastructure collapses due to natural disasters

British Food Journal, 2022
Maria Sánchez-Jáuregui
exaly  

Explicating natural-resource-based view capabilities : a dynamic framework for innovative sustainable supply chain management in UK agri-food

2018
The natural-resource-based view resonates with significance some twenty years after its conception. The theory features prominently in modern literature where it enjoys links with enhanced competitiveness, and responds to the need for innovative sustainable operations in modern business.
openaire   +2 more sources

Impact of COVID-19 on logistics systems and disruptions in food supply chain

International Journal of Production Research, 2021
Manoj Kumar Tiwari, Rohit PANCHAL, Sube Singh   +2 more
exaly  

The Nature of the Race between Food Supplies and Demand in the United States, 1951-75

Journal of Farm Economics, 1953
Willard W. Cochrane, Harlan C. Lampe
openaire   +2 more sources

Measurement, mitigation and prevention of food waste in supply chains: An online shopping perspective

Industrial Marketing Management, 2021
Emrah Demir, Joseph Sarkis
exaly  

Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers

Production Planning and Control, 2021
Sonal Choudhary, Samir Dani, Abhijeet Ghadge   +2 more
exaly  

The design of resilient food supply chain networks prone to epidemic disruptions

International Journal of Production Economics, 2021
Mir Saman Pishvaee, Walid Klibi, Mohammad Saeed Jabalameli   +2 more
exaly