Results 291 to 300 of about 1,685,324 (346)
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Inherent and adaptive resilience of logistics operations in food supply chains
Journal of Business Logistics, 2023This study aims to investigate the sources of resilience for logistics operations as it relates to food supply chains and their responses during natural disasters and other disruptions.
Muhammad Umar, Mark M. J. Wilson
semanticscholar +1 more source
Journal of Cleaner Production, 2021
Reducing Food losses and waste (FLW) is a key global challenge to ensure sufficient food for the future and to use available natural resources more efficiently. This study based on the primary data collected from 343 tomato supply chain actors' in Egypt.
Abdelrahman Ali +4 more
semanticscholar +1 more source
Reducing Food losses and waste (FLW) is a key global challenge to ensure sufficient food for the future and to use available natural resources more efficiently. This study based on the primary data collected from 343 tomato supply chain actors' in Egypt.
Abdelrahman Ali +4 more
semanticscholar +1 more source
Phosphorus-Containing Food Additives in the Food Supply-An Audit of Products on Supermarket Shelves.
Journal of renal nutrition, 2021OBJECTIVES Phosphorus (P)-containing food additives pose a risk for chronic kidney disease (CKD) patients. We aimed to investigate the prevalence of P-containing additives in the Finnish food supply across different food categories to evaluate their ...
Minttu Tuominen +2 more
semanticscholar +1 more source
International journal of value chain management, 2021
During recent years, supply chain risks have gained importance in the food supply chain. This study presents a methodology to analyse the risk in the agri-food supply chain belonging to the Andean region in Peru.
Edgar Ramos +3 more
semanticscholar +1 more source
During recent years, supply chain risks have gained importance in the food supply chain. This study presents a methodology to analyse the risk in the agri-food supply chain belonging to the Andean region in Peru.
Edgar Ramos +3 more
semanticscholar +1 more source
Evaluation of supply capacity of food emergency logistics in natural disaster
2016 International Conference on Logistics, Informatics and Service Sciences (LISS), 2016In China, natural disasters which are regionalism, diversity, frequency, extensive losses greatly threaten the people's personal safety and property security. However, some circumstances could exist in affected areas, such as shortage and invalid supply of emergency food, competition for materials among people and so forth.
Xiuxian Huang, Xianliang Shi
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The balance of food supply: The nature, content, assessment methodology
Economic Analysis: Theory and Practice, 2020Subject. The article reviews the mechanism for harmonizing the economic and social interests of various entities of the food market in the organization of food supply to the population. Objectives. The aim is to improve the theoretical framework and develop a scientifically sound approach to assessing the balance of food supply to the population ...
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Interplaying of food supply chain resilience, industry 4.0 and sustainability in the poultry market
31st European Symposium on Computer Aided Process Engineering, 2021With today’s rapid growth of human populations along with environmental concerns worldwide, it becomes increasingly difficult to meet future requirements for food, specifically in meat production systems (fish, poultry, cattle, etc.), to satisfy protein ...
Ahmed A. S. Mohamed +2 more
semanticscholar +1 more source
Upland Farming as a Method of Supplementing the Natural Waterfowl Food Supply in the Southeast
The Journal of Wildlife Management, 1952Service has relied on upland farming to supplement waterfowl food on some of its southeastern refuges for more than a decade. This is particularly important on multiple-purpose, power and flood control reservoirs, where extreme fluctuation prevents natural food production.
Thomas Z. Atkeson, Lawrence S. Givens
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IEEE Internet of Things Journal
Internet of Things (IoT) real-time monitoring devices, which compromise sustainable sensing parameter-based climate change, are developed to minimize food loss and waste to support supply chain systems during natural disasters.
H. Alsattar +6 more
semanticscholar +1 more source
Internet of Things (IoT) real-time monitoring devices, which compromise sustainable sensing parameter-based climate change, are developed to minimize food loss and waste to support supply chain systems during natural disasters.
H. Alsattar +6 more
semanticscholar +1 more source
Natural Mortality and Reproduction for a Food Supply at Minimum Metabolism
The American Naturalist, 1965The reproductive capacity of most mammals is far greater than what would be required in the absence of predators. In a litter of six or eight, the typical offspring does not survive to reproduce, and the typical result of reproduction is to provide a food supply for the rest of the ecological system rather than to maintain the species.
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