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How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment
Food Policy, 2015The market for fresh food is often characterized by a large number of intermediaries delivering the product from the farmer to the retailer. The existence of these intermediaries, especially the informal ones, is often claimed to introduce market frictions that push fresh food prices up.
Cevriye Aysoy +2 more
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Functional Ecology, 2008
1. Maternal effects have been suggested to function as a mechanism for transgenerational plasticity, in which the environment experienced by the mother is translated into the phenotype of the offspring. In birds and other oviparous vertebrates where early development is within the egg, mothers may be able to improve the viability prospects of their ...
P. Karell +4 more
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1. Maternal effects have been suggested to function as a mechanism for transgenerational plasticity, in which the environment experienced by the mother is translated into the phenotype of the offspring. In birds and other oviparous vertebrates where early development is within the egg, mothers may be able to improve the viability prospects of their ...
P. Karell +4 more
openaire +1 more source
Computer Communications, 2020
Food supply chain and Eco system security in developing nations depend to a limited extent on the practical utilization of common natural resources. Food and Eco system security is generally inspected through three measurement approaches, in particular ...
W. Xu +4 more
semanticscholar +1 more source
Food supply chain and Eco system security in developing nations depend to a limited extent on the practical utilization of common natural resources. Food and Eco system security is generally inspected through three measurement approaches, in particular ...
W. Xu +4 more
semanticscholar +1 more source
Birds Associating Natural Phenomena with Food Supply
1954(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Journal of Cleaner Production, 2019
Due to the increasing awareness of climate change, depletion of natural resources, and increasing world population, companies in the agri-food sector need to redesign their existing supply chains and take into account both the economic and environmental ...
Aleksander Banasik +3 more
semanticscholar +1 more source
Due to the increasing awareness of climate change, depletion of natural resources, and increasing world population, companies in the agri-food sector need to redesign their existing supply chains and take into account both the economic and environmental ...
Aleksander Banasik +3 more
semanticscholar +1 more source
Biology Bulletin, 2018
Abstract—This paper reports the results of investigation on the food of free-grazing Bactrian camels in a forb–grass steppe pasture, including anthropogenically disturbed areas with dominance of ruderal annuals. We identified the composition of consumed plants using a microhistological analysis of the feces; the digestibility coefficient based on inert
B. D. Abaturov +8 more
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Abstract—This paper reports the results of investigation on the food of free-grazing Bactrian camels in a forb–grass steppe pasture, including anthropogenically disturbed areas with dominance of ruderal annuals. We identified the composition of consumed plants using a microhistological analysis of the feces; the digestibility coefficient based on inert
B. D. Abaturov +8 more
openaire +1 more source
2002
In this paper, firstly several different agri-food chain leaders are to be considered, such as aged and/or women farmers, supermarkets, consumers' cooperatives, and big general trade company. Secondly the high nature value of food is to be dealt with the matters Japanese consumers are concerned.
Matsuki, Yoichi, Matsuki, Yoichi
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In this paper, firstly several different agri-food chain leaders are to be considered, such as aged and/or women farmers, supermarkets, consumers' cooperatives, and big general trade company. Secondly the high nature value of food is to be dealt with the matters Japanese consumers are concerned.
Matsuki, Yoichi, Matsuki, Yoichi
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African Journal of Ecology, 1974
SummaryEvidence is presented to show that both the quality and quantity of food available to a buffalo population falls below the minimum maintenance requirements of that population at certain times of the year. In the Serengeti grasslands there was a shortage of the only good quality component, grass leaf, in the dry season, with the result that the ...
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SummaryEvidence is presented to show that both the quality and quantity of food available to a buffalo population falls below the minimum maintenance requirements of that population at certain times of the year. In the Serengeti grasslands there was a shortage of the only good quality component, grass leaf, in the dry season, with the result that the ...
openaire +1 more source
International Journal of Food Sciences and Nutrition, 1993
Quercetin, a natural flavonoid, is a well-known genotoxin, but its carcinogenicity is unclear. The objective of these studies was to investigate and compare the effects on glycolytic flux of quercetin and the known toxic xenobiotic phorbol 12-myristate 13-acetate (PMA) in a cell culture model. Rat kidney cells (NRK-49F) grown in culture were exposed to
Nora M. O'brien +2 more
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Quercetin, a natural flavonoid, is a well-known genotoxin, but its carcinogenicity is unclear. The objective of these studies was to investigate and compare the effects on glycolytic flux of quercetin and the known toxic xenobiotic phorbol 12-myristate 13-acetate (PMA) in a cell culture model. Rat kidney cells (NRK-49F) grown in culture were exposed to
Nora M. O'brien +2 more
openaire +1 more source
Food Chemistry
In this study, four varieties of glutinous rice were screened out of 18 varieties as representative model inks. Gel prepared using variety WN9612 of high amylose content displayed high viscosity and large overall print deviation (OPD = 17.4 ± 0.4 %) due to difficulties in extrusion.
Xiaoyi, Jiang +8 more
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In this study, four varieties of glutinous rice were screened out of 18 varieties as representative model inks. Gel prepared using variety WN9612 of high amylose content displayed high viscosity and large overall print deviation (OPD = 17.4 ± 0.4 %) due to difficulties in extrusion.
Xiaoyi, Jiang +8 more
openaire +2 more sources