Results 181 to 190 of about 197,649 (307)

Application of Natural Pigments in Ordinary Cooked Ham. [PDF]

Molecules, 2020
Dias S, Castanheira EMS, Fortes AG, Pereira DM, Rodrigues ARO, Pereira R, Gonçalves MST.   +6 more
europepmc   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity. [PDF]

Foods
Tan Y, Liu X, Cheng Z, Zhan Q, Zhao L.
europepmc   +1 more source

Natural Pigments and Biogas Recovery from Microalgae Grown in Wastewater. [PDF]

ACS Sustain Chem Eng, 2020
Arashiro LT, Ferrer I, Pániker CC, Gómez-Pinchetti JL, Rousseau DPL, Van Hulle SWH, Garfí M.   +6 more
europepmc   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Extraction, optical properties, and aging studies of natural pigments of various flower plants. [PDF]

Heliyon, 2020
Zumahi SMA, Arobi N, Taha H, Hossain MK, Kabir H, Matin R, Bashar MS, Ahmed F, Hossain MA, Rahman MM.   +9 more
europepmc   +1 more source

Structure and occurence of chlorophylls [PDF]

, 1991
Scheer, Hugo, Scheer, Hugo
core   +1 more source

A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani, Elena Valdés, José María Miralles‐Robledillo, Guillermo Martínez, Carmen Pire, Rosa María Martínez‐Espinosa   +5 more
wiley   +1 more source

Analysis of the relationship between color and natural pigments of tobacco leaves during curing. [PDF]

Sci Rep
Meng Y, Wang Y, Guo W, Lei K, Chen Z, Xu H, Wang A, Xu Q, Liu J, Zeng Q.   +9 more
europepmc   +1 more source

Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative. [PDF]

Foods, 2020
Dias S, Castanheira EMS, Fortes AG, Pereira DM, Gonçalves MST.   +4 more
europepmc   +1 more source