Results 31 to 40 of about 4,293,746 (231)
Food Materials Research, 2023 In recent years, natural pigments have been widely used in meat products (pork/beef patties, sausages, etc.) to maintain color, and as an antioxidant and antibacterial to extend the shelf life of meat products.
Liuyu Su, Yingqun Nian, Chunbao Li
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Microorganisms, 2021 Microbial pigments play multiple roles in the ecosystem construction, survival, and fitness of all kinds of organisms. Considerably, microbial (bacteria, fungi, yeast, and microalgae) pigments offer a wide array of food, drug, colorants, dyes, and ...
Ramesh Chatragadda, Laurent Dufossé
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HPTLC Fingerprinting analysis of phytoconstituents from Bixa orellana and Beta vulgaris plant
Journal of Advanced Biotechnology and Experimental Therapeutics, 2022 Pigments are a type of coloring component which are utilized by humans to enhance colors in their lives. Using synthetic pigments for the purpose of coloring food, clothes, fruit juices, paints are accepted worldwide previously, but due to hazardous ...
MRUNALI PATEL, PRITI PATEL
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International Journal of Food Properties, 2023 The objective of this study was to characterize the physicochemical, proximal, textural, and visual properties of plant-based meat (PBM) patties blended with natural pigments such as anthocyanin from black beans, Fe-chlorophyll from spinach, and edible ...
A. Bakhsh +6 more
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An update on the new achievements in the nanocapsulation of anthocyanins [PDF]
Nanomedicine Journal, 2020 Natural food pigments are commonly utilized for the improvement of the qualitative properties of foods and/or inhibit the development of chronic and degenerative diseases.
Davoud Salarbashi +2 more
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Production of Fungal Pigments: Molecular Processes and Their Applications
Journal of Fungi, 2022 Due to the negative environmental and health effects of synthetic colorants, pigments of natural origins of plants and microbes constitute an abundant source for the food, cosmetic, textile, and pharmaceutical industries.
Lan Lin, Jianping Xu
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Identification of adulterants in artistic earth pigments using a multi-technique approach
Results in Chemistry, 2022 The composition of natural earths from Kremer and others bought in different art shops in Lima was studied to determine their authenticity. They were analyzed by Raman Microscopy, X-ray Diffraction, X-ray Fluorescence, and Light reflectance.
Cynthia Cáceres-Rivero +3 more
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Natural blue pigments and bikaverin
Microbiological Research, 2021 In last years, the main studied microbial sources of natural blue pigments have been the eukaryotic algae, Rhodophytes and Cryptophytes, and the cyanobacterium Arthrospira (Spirulina) platensis, responsible for the production of phycocyanin, one of the most important blue compounds approved for food and cosmetic use.
Marcela Colombo Dos, Santos +1 more
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Biotechnological advances for improving natural pigment production: a state-of-the-art review
Bioresources and Bioprocessing, 2022 In current years, natural pigments are facing a fast-growing global market due to the increase of people’s awareness of health and the discovery of novel pharmacological effects of various natural pigments, e.g., carotenoids, flavonoids, and curcuminoids.
Xiaomei Lyu +5 more
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Quality Comparison of Pepper Oleoresins from Different Geographical Origins by Multi-instrumental Analysis Combined with Chemometrics [PDF]
Shipin Kexue, 2023 Objective: To establish chemical fingerprints of pepper oleoresins from different geographical origins and comprehensively analyze and compare their quality characteristics.
LI Tong, WANG Yuhang, WANG Xianghong, ZHANG Yuhan, MI Si
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