Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods [PDF]
Antioxidants, 2022 The effects of five different drying methods, namely, freeze drying (FD), shade drying (SD), hot-air oven drying at 50 °C (OD50), 70 °C (OD70), and microwave drying (MD) on the bioactive phytochemicals and antioxidant capacity of navel orange peel were ...
Chunling Lai +6 more
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A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes [PDF]
FoodsThe Gannan navel orange (GNO) industry is large but constrained by limited deep-processing. This study employed vacuum freeze-drying (FD) and hot-air drying (HD) methods to prepare dried GNO slices, comparing their physical properties, volatile/non ...
Yan Liang +3 more
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Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi) [PDF]
Frontiers in Plant Science, 2022 Diet is the main intake source of selenium (Se) in the body. Southern Jiangxi is the largest navel orange-producing area in China, and 25.98% of its arable land is Se-rich.
Fengxian Yao +8 more
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Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS [PDF]
Molecules, 2020 The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, is the only natural vector of bacteria responsible for Huanglongbing (HLB), a worldwide destructive disease of citrus.
Shan Cao +5 more
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CsMYB15 positively regulates Cs4CL2-mediated lignin biosynthesis during juice sac granulation in navel orange [PDF]
Frontiers in Plant Science, 2023 ‘Lane Late’, a late-maturing navel orange cultivar, is mainly distributed in the Three Gorges Reservoir area, which matures in the late March of the next year and needs overwintering cultivation.
Fang Song +14 more
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Multivariate analysis between environmental factors and fruit quality of citrus at the core navel orange-producing area in China [PDF]
Frontiers in Plant ScienceGannan is the largest navel orange production area in China. Most studies have primarily focused on the effects of either soil or topographic factors on the quality of navel oranges.
Xiaoxuan Yu +8 more
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Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel [PDF]
Molecules, 2017 China is one of the leading producers of citrus in the world. Gannan in Jiangxi Province is the top navel orange producing area in China. In the present study, an essential oil was prepared by cold pressing of Gannan navel orange peel followed by ...
Chao Yang +5 more
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Enhancing the Quality of Low-Alcohol Navel Orange Wine through Simultaneous Co-Fermentation Using Saccharomyces cerevisiae SC-125, Angel Yeast SY, and Lactiplantibacillus plantarum BC114 [PDF]
MoleculesTo date, there has been limited research on the interactive effects of yeast and lactic acid bacteria (LAB) on the sensory qualities of navel orange wine.
Hua Xiong +4 more
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Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice [PDF]
Molecules, 2018 Delayed bitterness causes severe economic loss in citrus juice industry worldwide, which is mostly due to the formation of limonoid compounds, especially limonin, in juice.
Jun Zhang +9 more
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Foods, 2023 The α-glucosidase inhibitor is of interest to researchers due to its association with type-II diabetes treatment by suppressing postprandial hyperglycemia. Hesperidin is a major flavonoid in orange fruit with diverse biological properties.
Kumaravel Kaliaperumal +6 more
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