Results 131 to 140 of about 18,180 (261)
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Retracted: Identification of Navel Orange Diseases and Pests Based on the Fusion of DenseNet and Self-Attention Mechanism. [PDF]
Intelligence And Neuroscience C.
europepmc +1 more source
How effective is the EU's import regime for oranges? [PDF]
EU imports of oranges are restricted not only by ad valorem tariffs but also by the entry price system establishing a minimum import price. In addition, the EU applies a comprehensive system of trade preferences.
Goetz, Linde, Grethe, Harald
core +1 more source
This first application of longitudinal 3D‐DCE MRI in the RUPP model demonstrated acute perfusion deficits after RUPP that resolved rapidly with advancing gestation, consistent with the adaptive placental responses to reduced uterine blood flow. ABSTRACT Placental insufficiency is a major cause of preeclampsia and fetal growth restriction.
Fatimah M. Al Darwish +7 more
wiley +1 more source
ABSTRACT Background and Purpose This cross‐sectional study assessed the impact of four abdominal exercises (crunch, abdominal drawing‐in maneuver [ADIM], pelvic floor muscle contraction, and de Gasquet basic exercise) on inter‐recti distance (IRD) and linea alba (LA) distortion and thickness in parous women.
Montserrat Rejano‐Campo +2 more
wiley +1 more source
Summary To clarify the difference of leaf mineral nutrients affected by types of branches, growth stages, and rootstocks of navel orange, a field experiment was conducted on nine-year-old ‘Newhall’ navel orange grafted on trifoliate orange or citrange ...
Mei Yang +5 more
doaj +1 more source
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly. [PDF]
Cheng Y +7 more
europepmc +1 more source
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
core
ORMDL proteins in the endoplasmic reticulum (ER) negatively regulate serine palmitoyltransferase (SPT) activity in response to the rate of de novo sphingolipid synthesis. Disruption of ceramide homeostasis by myriocin or fumonisin B1 (FB1) appears to destabilize the ORMDL‐SPT complex, leading to ORMDL degradation as a feedback mechanism.
Michal Mrkacek +7 more
wiley +1 more source
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties. [PDF]
Zhou L +5 more
europepmc +1 more source

