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SECONDARY‐FRUIT ONTOGENY IN NAVEL ORANGE

American Journal of Botany, 1984
Ontogeny of the secondary fruit of navel orange (Citrus sinensis [L.] Osbeck) was studied using flower buds and fruit from groves in north central Florida. The secondary fruit, or navel, develops as a whorl of secondary‐carpel primordia within the primary‐carpel whorl when the flower bud is 1.5 to 2.0 mm in length.
Jose Eduardo O. Lima   +1 more
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The Carotenoids of Navel Oranges

Journal of Food Science, 1961
SUMMARY The carotenoid mixtures of the peel and pulp of navel oranges were investigated. The composition of both is qualitatively much like those from Valencia oranges. About half of the total carotenoids in both pulp and peel consisted of violaxanthin and its 5,8‐epoxide isomerization products.
A. LAURENCE CURL, GLEN F. BAILEY
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Modelling flower development in navel oranges

Scientia Horticulturae, 1986
Abstract Two models utilizing physiological (degree-day) time-scales were used to describe flower development data in ‘Washington’ navel orange in California. A differential equation model with linear structure and constant coefficients provided a smooth description of flower development, with overall R 2 values ranging from 86 to 92%.
T.S. Bellows, J.G. Morse
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Detecting Navel Orange Canker with Hyperspectral Imaging

2011 Fourth International Conference on Intelligent Computation Technology and Automation, 2011
Detection of navel orange canker by hyper spectral imaging technique was proposed in this work. Navel orange was adopted as the experimental object. The hyper spectral images of navel oranges were collected between 400 nm and 1000 nm wavelength. Principal component analysis (PCA) was performed to determine optical wavelength (672nm). The feature images
Lu Zhang, Muhua Liu, Jing Li, Long Xue
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