Results 221 to 230 of about 18,180 (261)

Biosynthesis of limonoid glucosides in navel orange

Phytochemistry, 1991
Abstract Using radioactive tracers, nomilin was converted to nomilin 17-β- d -glucopyranoside in the mature albedo tissue of a navel orange. The reaction utilized UDP-glucose as a substrate. Application of 2-chloroethylphosphonic acid to small green navel oranges initiated the formation of limonoid glucosides in the fruit.
Zareb Herman, Chi H. Fong, Shin Hasegawa
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The Debittering of Navel Orange Juice Using Polymeric Films

Journal of Food Science, 2007
ABSTRACT:  In order to better understand and optimize the sorption of limonin (the major navel orange juice bitter principle) by various plasticized polymeric films, a sorption and plasticizer migration study was carried out using high‐performance liquid chromatography (HPLC) and gas chromatography (GC).
Stéphane C, Fayoux, Ruben J, Hernandez, Robert V, Holland   +2 more
openaire   +2 more sources

Characteristics of California Navel Orange Juice and Pulpwasn

Journal of Food Science, 1983
ABSTRACT California navel orange juice, two‐stage pulpwash and concentrated orange juice obtained from a commercial processing plant during the 1979–80 processing season were analyzed by chemical, physical and microbiological methods.
GARY L. PARK, JUDITH L. BYERS, CATHERINE M. PRITZ, DENNY B. NELSON, JOSE L. NAVARRO, DORA C. SMOLENSKY, CARL E. VANDERCOOK   +6 more
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Nutrient uptake into navel oranges during fruit development

The Journal of Horticultural Science and Biotechnology, 2002
SummaryChanges in the nutrient content of oranges from young and mature ‘Bellamy’ navel orange trees were measured throughout fruit development. Calculated net influxes of the macronutrients, K, Ca, Mg, P and S, and the micronutrients, Fe, B, Zn, Mn and Cu increased during Stage I of fruit development and reached a maximum 8–10 weeks after flowering ...
R. Storey, M. T. Treeby
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Response of ‘Navel’ orange trees to skirting

Scientia Horticulturae, 1976
Abstract Skirting ‘Navel’ orange trees by removing the 90 cm skirt zone during mid-winter reduced pre-harvest fruit drop in the first 2 years after skirting, without affecting fruit yield or quality for 4 years. However, skirting during late spring reduced fruit yield in the next year.
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CHILL OUT: CHILLING-RELATED INJURIES IN NAVEL ORANGES

Acta Horticulturae, 2005
Limited microscopic studies have been performed on chilling-injured navel oranges, and rind breakdown disorders have previously been poorly classified and often not differentiated from one another. Seven types of chilling-related injuries were identified in cold-stored navel oranges during the 2003 and 2004 harvest seasons.
Lindhout, Katina., Treeby, Michael T., Parish, Roger W.   +2 more
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Fiche variétale : orange Washington navel

2002
National ...
Jacquemond, Camille, Curk, Franck
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Navel Orange Blemish Identification for Quality Grading System

2009
A novel automated blemish detection system for ripe and unripe oranges is proposed in this paper. The algorithm is unique in that it does not rely on the global variations between pixels depicting the colours of an orange. By utilizing a priori knowledge of the properties of rounded convex objects, we introduce a set of colour classes that effectively `
MingHui Liu, Gadi Ben-Tal, Napoleon H. Reyes, Andre L. C. Barczak   +3 more
openaire   +1 more source

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

Food Chemistry, 2021
Yuanxing Wang
exaly  

BUD SELECTION IN WASHINGTON NAVEL ORANGE

Journal of Heredity, 1925
A. D. SHAMEL, C. S. POMEROY, R. E. CARYL
openaire   +1 more source