Results 231 to 240 of about 18,180 (261)

Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS

Food Research International, 2020
Yuanxing Wang
exaly  

Investigation of changes in non-traditional indices of maturation in Navel orange peel and juice using GC–MS and LC-QTOF/MS

Food Research International, 2021
Aileen Pua, Shao-Quan Liu, Bin Yu
exaly  

Relative Performance of Washington Navel Orange Selections and other Navel Varieties

Journal of Horticultural Science, 1959
Raimund H. Marloth, W. J. Basson
openaire   +1 more source

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food Research International, 2020
Begoña de Ancos, María Jesús Rodrigo, Concepcion Sanchez-Moreno   +2 more
exaly  

Navel Orange Water Spot Protection by Gibberellin1

Journal of Economic Entomology, 1966
L. A. Riehl, C. W. Coggins, G. E. Carman
openaire   +1 more source

Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit

Scientia Horticulturae, 2023
Mengshi Lin, He-Tong Lin
exaly  

WHY NAVEL ORANGES ARE SEEDLESS

Journal of Heredity, 1918
openaire   +1 more source

Navel Oranges

2008
openaire   +1 more source

Soil quality evaluation for navel orange production systems in central subtropical China

Soil and Tillage Research, 2016
Changfeng Ding, Xiaogang Li
exaly  

BUD SELECTION IN THE WASHINGTON NAVEL ORANGE

Journal of Heredity, 1925
A.D. SHAMEL, C.S. POMEROY, R.E CARYL
openaire   +1 more source