Results 31 to 40 of about 18,180 (261)

Consumer acceptance of ‘Navelina’ navel oranges

open access: yesRevista de Ciências Agrárias, 2019
The introduction of citrus variety in new areas is mainly based on the edaphic and climatic adaptation linked to the physical-chemical properties of the fruits, requiring more studies about the sensory aspects to comprehend the consumer preferences.
Carvalho, Deived U. de   +6 more
openaire   +3 more sources

Morphological and Physiological Responses to Short-Term Micronutrient Deficiency in the Root of Two Citrus Rootstocks

open access: yesInternational Journal of Fruit Science
Citrus production is highly vulnerable to micronutrient deficiencies. To understand these effects, this study investigated how short-term deficiencies of iron (Fe), manganese (Mn), boron (B), zinc (Zn), and copper (Cu) influence root morphology and ...
Zhili Gan   +7 more
doaj   +1 more source

A new species of Coelotes Blackwall, 1841 (Araneae, Agelenidae, Coelotinae) from Huaping National Nature Reserve, northeast Guangxi, southern China [PDF]

open access: yesBiodiversity Data Journal
The genus Coelotes Blackwall, 1841, comprises 156 species, primarily distributed in East Asia, including Japan (64 species), China (56 species) and Korea (1 species).
Hegui Wang, Runze Jiang, Guchun Zhou
doaj   +3 more sources

Spatial imaging of Zn and other elements in Huanglongbing-affected grapefruit by synchrotron-based micro X-ray fluorescence investigation [PDF]

open access: yes, 2014
Huanglongbing (HLB) is a highly destructive, fast-spreading disease of citrus, causing substantial economic losses to the citrus industry worldwide. Nutrient levels and their cellular distribution patterns in stems and leaves of grapefruit were analysed ...
Brown, PH   +6 more
core   +2 more sources

Manganese Deficiency Exacerbates Boron Deficiency-Induced Corky Split Vein in Citrus by Disrupting Photosynthetic Physiology and Enhancing Lignin Metabolism

open access: yesHorticulturae
Corky split vein (CSV) is a common physiological disease in citrus that can result from multiple types of stresses. Preliminary field investigation found that more severe CSV in citrus cultivated in orchards lacking both boron (B) and other ...
Yanhong Li   +6 more
doaj   +1 more source

Isolation and Structure-Activity Relationship of Subergorgic Acid and Synthesis of Its Derivatives as Antifouling Agent

open access: yesMarine Drugs, 2019
In this study, as part of our continuous search for environmentally-friendly antifoulants from natural resources, subergorgic acid (SA) was identified from the gorgonian coral Subergorgia suberosa, demonstrating non-toxic, significant inhibitory effects (
Jun Zhang   +9 more
doaj   +1 more source

Citrus genomic resources unravel putative genetic determinants of Huanglongbing pathogenicity

open access: yesiScience, 2023
Summary: Citrus HLB caused by Candidatus Liberibacter asiaticus is a pathogen-triggered immune disease. Here, we identified putative genetic determinants of HLB pathogenicity by integrating citrus genomic resources to characterize the pan-genome of ...
Yuxia Gao   +11 more
doaj   +1 more source

Spatial Distribution Characteristics of Micronutrients and Their Deficiency Effect on the Root Morphology and Architecture in Citrus Rootstock

open access: yesPlants
Roots play essential roles in the acquisition of water and minerals from soils in higher plants. However, water or nutrient limitation can alter plant root morphology.
Gaofeng Zhou   +4 more
doaj   +1 more source

Extraction of ‘Gannanzao’ Orange Peel Essential Oil by Response Surface Methodology and its Effect on Cancer Cell Proliferation and Migration

open access: yesMolecules, 2019
The essential oil of ‘Gannanzao’ orange peel was extracted by hydrodistillation, and the extraction conditions were optimized by Box–Behnken response surface methodology. The components of essential oil were analyzed by GC-MS.
Ke Liu   +5 more
doaj   +1 more source

Ultrasonic technique for non-destructive quality evaluation of oranges [PDF]

open access: yes, 2014
Common techniques to monitor the quality of fruit at the time of harvest and in storage typically rely on destructive methods to measure physical properties such as firmness and hydration.
Abeyratne, U.R., Morrison, D.S.
core   +1 more source

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