Extracellular vesicles in nipple discharge for breast cancer screening. [PDF]
Ozaki Y +16 more
europepmc +1 more source
Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets. [PDF]
Yu QS, Liu HM, Chai HJ, Su HH, Chen YT.
europepmc +1 more source
Rapid Determination of Several Biogenic Amines in Cold-Chain Fish Samples by Portable Ion Trap Mass Spectrometry with Nano-Electrospray Ionization. [PDF]
Wu J +6 more
europepmc +1 more source
Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]
Flocea EI +8 more
europepmc +1 more source
Anticoagulant residues associated with an attempted rodent eradication from a subtropical coral atoll. [PDF]
Antaky CC +9 more
europepmc +1 more source
Size-Related Quality Characteristics of Cage-Reared Butter Catfish (<i>Ompok bimaculatus</i>) in a River Basin. [PDF]
Sangpud C +7 more
europepmc +1 more source
Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder. [PDF]
Lekjing S +6 more
europepmc +1 more source
Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy. [PDF]
Almughamisi M +15 more
europepmc +1 more source
Performance assessment of ISO 23036-1:2021 for parasite detection in the seafood industry. [PDF]
Rodríguez H +4 more
europepmc +1 more source
F-53B exposure accelerates progression from preexisting fatty liver to non-alcoholic steatohepatitis and hepatic fibrosis. [PDF]
Hu C +7 more
europepmc +1 more source

