Results 61 to 70 of about 2,323,202 (246)
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Floral nectar is mainly a reward in the form of food for pollinators. In early spring, when snow can still be present, pollinators have trouble finding food.
Katja Malovrh +3 more
doaj +1 more source
Hummingbirds are the main pollinators of most bromeliad species, whose nectar traits usually respond to the selective pressures imposed by pollinators.
Carlos E. P. Nunes +4 more
doaj +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas +8 more
wiley +1 more source
Pollinator adaptation and the evolution of floral nectar sugar composition [PDF]
A long‐standing debate concerns whether nectar sugar composition evolves as an adaptation to pollinator dietary requirements or whether it is ‘phylogenetically constrained’. Here, we use a modelling approach to evaluate the hypothesis that nectar sucrose
Müller, Matthias P. J. +23 more
core +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Simple Model of Learning and Collective Decision Making during Nectar Source Selection by Honey Bees [PDF]
Swarm Robotics is an area of active research interest where groups of robots coordinate and perform collective tasks. Existing ap- proaches to Learning and Collective Decision Making amongst a group of robots is complex.
Marshall, Ian W., Ghosh, Siddhartha
core
Nectar production dynamics and sugar composition in two Mucuna species (Leguminosae, Faboideae) with different specialized pollinators [PDF]
Nectar is secreted in particular rhythms throughout the lifespan of a flower, which allows determining the nectar production dynamics. This paper compares nectar features in Mucuna japira and Mucuna urens describing: dynamics of nectar production, floral
Leonardo Galetto +5 more
core +1 more source
Wind turbines influence several abiotic conditions in the environments they are sited in and may influence the behavior and movement of insect pollinators. It is unknown how operating turbines influence plant–pollinator interactions. To investigate if pollination dynamics could be affected by the presence of wind turbines, we recorded videos of ...
Michelle Weschler +2 more
wiley +1 more source

